Frozen novelties, juice type, orange

28 calories in 1 fl oz (29.8 g). Per 100 g, protein: 0.5 g, carbohydrates: 23.2 g, fat: 0 g.

Serving
1
= 29.8 g
28KCAL

Frozen novelties, juice type, orange, 1 fl oz

28 calories

Protein
0.15 g
Carbs
6.9 g
Fat
0 g
Fiber
0.03 g
Sugars
6 g

Nutrition Facts

Serving size1 fl oz (29.8 g)
Amount per serving
Calories28
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 2.4 mg0%
Total Carbohydrate 6.9 g3%
Dietary Fiber 0.03 g0%
Total Sugars 6 g
Protein 0.15 g
Vitamin D 0 mcg0%
Calcium 2.7 mg0%
Iron 0.14 mg1%
Potassium 29.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C9% 7.7 mg
  • Folate1% 5.4 µg
  • Riboflavin (B2)1% 0.009 mg

Little or none: Pantothenic acid (B5), Vitamin B6, Niacin (B3), Thiamin (B1), Choline, Vitamin E, Vitamin A, Vitamin K, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron1% 0.14 mg
  • Copper1% 0.007 mg
  • Potassium1% 29.8 mg
  • Magnesium1% 2.4 mg

Little or none: Phosphorus, Calcium, Manganese, Sodium, Selenium, Zinc.

How it compares

Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 95%

    Same value as 0 of 350 other records.

    leastmost

  • Calories

    Lower than 94%

    Same value as 0 of 358 other records.

    leastmost

  • Sodium

    Lower than 88%

    Same value as 3 of 358 other records.

    leastmost

  • Total fat

    Lower than 85%

    Same value as 52 of 358 other records.

    leastmost

  • Carbohydrates

    Lower than 80%

    Same value as 0 of 358 other records.

    leastmost

  • Sugars

    Lower than 76%

    Same value as 0 of 302 other records.

    leastmost

Questions

How many calories are in frozen novelties, juice type, orange?
1 fl oz (29.8 g): 28 calories; protein: 0.15 g, carbohydrates: 6.9 g, fat: 0 g.
How much protein is in frozen novelties, juice type, orange?
0.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in frozen novelties, juice type, orange?
23.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 72 reported nutrients, per 100 g+
Water76.1 g
Energy95 kcal
Energy396 kj
Protein0.5 g
Total lipid (fat)0 g
Ash0.23 g
Carbohydrate, by difference23.2 g
Fiber, total dietary0.1 g
Total Sugars20 g
Calcium, Ca9 mg
Iron, Fe0.47 mg
Magnesium, Mg8 mg
Phosphorus, P13 mg
Potassium, K100 mg
Sodium, Na8 mg
Zinc, Zn0.02 mg
Copper, Cu0.022 mg
Manganese, Mn0.008 mg
Selenium, Se0.1 µg
Fluoride, F77 µg
Vitamin C, total ascorbic acid25.7 mg
Thiamin0.01 mg
Riboflavin0.03 mg
Niacin0.16 mg
Pantothenic acid0.065 mg
Vitamin B-60.018 mg
Folate, total18 µg
Folic acid0 µg
Folate, food18 µg
Folate, DFE18 µg
Choline, total2.9 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE1 µg
Retinol0 µg
Carotene, beta12 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU21 iu
Lycopene0 µg
Lutein + zeaxanthin39 µg
Vitamin E (alpha-tocopherol)0.04 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.1 µg
Fatty acids, total saturated0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168113, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.