Open nature peanut butter chocolate chip flavored plant based coconut non-dairy frozen dessert, Peanut butter chocolate chip

USDA name: Peanut butter chocolate chip flavored plant based coconut non-dairy frozen dessert, Peanut butter chocolate chip

Brandedby Glencourt Inc.

270 calories in 2/3 cup (114 g). Per 100 g, protein: 2.6 g, carbohydrates: 26.3 g, fat: 14.9 g.

Compare with another food →

Serving
1
= 114 g
270KCAL
Where the calories come from

Open nature peanut butter chocolate chip flavored plant based coconut non-dairy frozen dessert, Peanut butter chocolate chip, 2/3 cup (114 g)

270 calories

  • Protein3 g4% of calories
  • Carbs30 g42% of calories

    incl. 1 g fiber · 20 g sugars

  • Fat17 g54% of calories

Nutrition Facts

Serving size2/3 cup (114 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 17 g22%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g4%
Total Sugars 20 g
Includes Added Sugars 19 g38%
Protein 3 g
Calcium 90.1 mg7%
Iron 1 mg6%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 079893122649 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 160 mg
  • Calcium7% 90.1 mg
  • Iron6% 1 mg
  • Potassium2% 100 mg

Ingredients

Coconut blend (water, Coconut cream), Tapioca syrup, Cane sugar, Natural peanut butter dough variegate (peanuts, Peanut oil, Sugar, Salt), Coconut oil, Dark chocolate chips (sugar, Coconut oil, Dutched cocoa, Palm kernel oil, Soy lecithin, Salt, Natural vanilla extract), Dextrose. Contains less than 2% pea protein, Guar gum, Locust bean gum, Peanut oil, Salt.

Brand
Open nature
Made by
Glencourt Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
079893122649
Category
Other Frozen Desserts
Label updated
2021-07-14

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 82%

    Same value as 3 of 1,779 other records.

    leastmost
  • Carbohydrates

    Lower than 69%

    Same value as 8 of 1,837 other records.

    leastmost
  • Sugars

    Lower than 67%

    Same value as 2 of 1,841 other records.

    leastmost
  • Total fat

    Higher than 65%

    Same value as 2 of 1,845 other records.

    leastmost
  • Fiber

    Lower than 60%

    Same value as 150 of 1,829 other records.

    leastmost
  • Sodium

    Higher than 57%

    Same value as 7 of 1,848 other records.

    leastmost

Questions

How many calories are in open nature peanut butter chocolate chip flavored plant based coconut non-dairy frozen dessert, peanut butter chocolate chip?
2/3 cup (114 g): 270 calories; protein: 3 g, carbohydrates: 30 g, fat: 17 g.
How much protein is in open nature peanut butter chocolate chip flavored plant based coconut non-dairy frozen dessert, peanut butter chocolate chip?
2.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in open nature peanut butter chocolate chip flavored plant based coconut non-dairy frozen dessert, peanut butter chocolate chip?
25.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy237 kcal
Protein2.6 g
Total lipid (fat)14.9 g
Carbohydrate, by difference26.3 g
Fiber, total dietary0.9 g
Total Sugars17.5 g
Sugars, added16.7 g
Calcium, Ca79 mg
Iron, Fe0.88 mg
Potassium, K88 mg
Sodium, Na140 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2152840, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.