Open nature chicken sausage and peppers gluten free cauliflower crust pizza, Chicken sausage and peppers
USDA name: Chicken sausage and peppers gluten free cauliflower crust pizza, Chicken sausage and peppers
Brandedby Glencourt Inc.
350 calories in 1/2 pizza (162 g). Per 100 g, protein: 9.9 g, carbohydrates: 25.3 g, fat: 8 g.
Open nature chicken sausage and peppers gluten free cauliflower crust pizza, Chicken sausage and peppers, 1/2 pizza (162 g)
350 calories
- Protein16 g19% of calories
- Carbs41 g48% of calories
incl. 1.9 g fiber · 5 g sugars
- Fat13 g34% of calories
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 079893160580 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium37% 860 mg
- Calcium28% 360 mg
- Potassium7% 330 mg
- Iron7% 1.2 mg
Ingredients
Crust (cauliflower, Low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Tapioca starch, Rice flour, Rice starch, Egg whites, Contains less than 2% of the following: cane sugar, Yeast, Salt, Garlic powder, Spices, Xanthan gum, Cultured brown rice, Brown rice flour, Citric acid, Lactic acid), Sauce (water, Tomato paste, Seasoning [cane sugar, Salt, Dehydrated onion and garlic, Spices]), Salt), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), All natural* cooked sweet italian chicken sausage (chicken thigh meat, Roasted red pepper, Roasted onion, Sea salt, Roasted garlic, Spices, Sugar, Flavoring), Red bell peppers, Green peppers, Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes]), Dehydrated garlic, Basil, Oregano.
- Brand
- Open nature
- Made by
- Glencourt Inc.
- Label serving
- 1/2 pizza
- Barcode (GTIN/UPC)
- 079893160580
- Category
- Pizza
- Label updated
- 2023-02-02
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 83%
Same value as 7 of 3,427 other records.
leastmostCalories
Lower than 81%
Same value as 66 of 3,453 other records.
leastmostTotal fat
Lower than 79%
Same value as 0 of 3,445 other records.
leastmostIron
Lower than 77%
Same value as 48 of 3,429 other records.
leastmostPotassium
Higher than 75%
Same value as 11 of 1,803 other records.
leastmostFiber
Lower than 75%
Same value as 168 of 3,443 other records.
leastmost
Questions
- How many calories are in open nature chicken sausage and peppers gluten free cauliflower crust pizza, chicken sausage and peppers?
- 1/2 pizza (162 g): 350 calories; protein: 16 g, carbohydrates: 41 g, fat: 13 g.
- How much protein is in open nature chicken sausage and peppers gluten free cauliflower crust pizza, chicken sausage and peppers?
- 9.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in open nature chicken sausage and peppers gluten free cauliflower crust pizza, chicken sausage and peppers?
- 24.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 216 kcal |
| Protein | 9.9 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 25.3 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 3.1 g |
| Sugars, added | 1.2 g |
| Calcium, Ca | 222 mg |
| Iron, Fe | 0.74 mg |
| Potassium, K | 204 mg |
| Sodium, Na | 531 mg |
| Vitamin D (D2 + D3), International Units | 5 iu |
| Fatty acids, total saturated | 4.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 34 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2505569, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.