Open nature caramel macchiato almond non-dairy frozen dessert, Caramel macchiato

USDA name: Caramel macchiato almond non-dairy frozen dessert, Caramel macchiato

Brandedby Glencourt Inc.

250 calories in 2/3 cup (117 g). Per 100 g, protein: 1.7 g, carbohydrates: 29.9 g, fat: 9.4 g.

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Serving
1
= 117 g
250KCAL
Where the calories come from

Open nature caramel macchiato almond non-dairy frozen dessert, Caramel macchiato, 2/3 cup (117 g)

250 calories

  • Protein2 g3% of calories
  • Carbs35 g57% of calories

    incl. 1.1 g fiber · 24 g sugars

  • Fat11 g40% of calories

Nutrition Facts

Serving size2/3 cup (117 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 35 g13%
Dietary Fiber 1.1 g4%
Total Sugars 24 g
Includes Added Sugars 23 g46%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 4.7 mg0%
Iron 0.99 mg6%
Potassium 59.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 079893161754 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Iron6% 0.99 mg
  • Potassium1% 59.7 mg

Little or none: Calcium.

Ingredients

Almond paste, Sea salt caramel flavored swirl (sugar, Water, Tapioca syrup, Corn starch, Sea salt, Almonds, Fruit juice [for color], Natural flavor, Guar gum, Sodium bicarbonate), Caramel flavor base (water, Sugar, Tapioca syrup, Natural flavor, Corn starch, Sea salt, Palm oil, Almond butter, Fruit juice [for color], Sodium bicarbonate), Espresso flake (powdered sugar [sugar, Corn starch], Coconut oil, Cocoa processed with alkali, Cocoa, Spray dried coffee, Soy lecithin [emulsifier], Natural flavor), Sugar, Tapioca syrup, Sunflower oil, Contain 2% or less of: rice flour, Potato starch, Soy and/or sunflower lecithin, Locust bean gum, Guar gum, Salt.

Brand
Open nature
Made by
Glencourt Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
079893161754
Category
Other Frozen Desserts
Label updated
2023-07-31

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 75%

    Same value as 4 of 1,846 other records.

    leastmost

  • Calcium

    Lower than 73%

    Same value as 14 of 1,779 other records.

    leastmost

  • Potassium

    Lower than 69%

    Same value as 3 of 1,160 other records.

    leastmost

  • Total fat

    Lower than 68%

    Same value as 1 of 1,845 other records.

    leastmost

  • Sodium

    Higher than 65%

    Same value as 5 of 1,848 other records.

    leastmost

  • Calories

    Lower than 65%

    Same value as 6 of 1,853 other records.

    leastmost

Questions

How many calories are in open nature caramel macchiato almond non-dairy frozen dessert, caramel macchiato?
2/3 cup (117 g): 250 calories; protein: 2 g, carbohydrates: 35 g, fat: 11 g.
How much protein is in open nature caramel macchiato almond non-dairy frozen dessert, caramel macchiato?
1.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in open nature caramel macchiato almond non-dairy frozen dessert, caramel macchiato?
29 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy214 kcal
Protein1.7 g
Total lipid (fat)9.4 g
Carbohydrate, by difference29.9 g
Fiber, total dietary0.9 g
Total Sugars20.5 g
Sugars, added19.7 g
Calcium, Ca4 mg
Iron, Fe0.85 mg
Potassium, K51 mg
Sodium, Na171 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2656983, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.