Open acres golden mustard potato salad, Golden mustard

USDA name: Golden mustard potato salad, Golden mustard

Brandedby Nash Finch Company

210 calories in 1/2 cup (140 g). Per 100 g, protein: 1.4 g, carbohydrates: 22.1 g, fat: 6.4 g.

Compare with another food →

Serving
1
= 140 g
210KCAL
Where the calories come from

Open acres golden mustard potato salad, Golden mustard, 1/2 cup (140 g)

210 calories

  • Protein2 g4% of calories
  • Carbs31 g58% of calories

    incl. 2 g fiber · 10 g sugars

  • Fat9 g38% of calories

Nutrition Facts

Serving size1/2 cup (140 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 560 mg24%
Total Carbohydrate 31 g11%
Dietary Fiber 2 g7%
Total Sugars 10 g
Protein 2 g
Calcium 19.6 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium24% 560 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.6 mg

Ingredients

Potatoes, Salad dressing (water, Soybean oil, High fructose corn syrup, Vinegar, Modified food starch, Egg yolk, Salt, Natural flavor, Garlic, Paprika, Calcium disodium edta [to protect flavor], Lemon juice), Sugar, Mustard (water, Vinegar, Mustard seed, Salt, Turmeric), Eggs, Onions, Sweet relish (cucumbers, High fructose corn syrup, Vinegar, Water, Salt, Sodium benzoate [preservative], Xanthan gum, Peppers, Calcium chloride, Alum, Polysorbate 80, Natural spice flavors, Oleoresin turmeric, Yellow 5), Preservative (maltodextrin, Cultured dextrose, Sodium diacetate, Salt, Egg white lysozyme and nisin preparation), Red peppers (sweet bell peppers, Water, Citric acid), Salt, Sodium benzoate (preservative), Potassium sorbate (preservative), Black pepper.

Brand
Open acres
Made by
Nash Finch Company
Label serving
1/2 cup
Barcode (GTIN/UPC)
884853620345
Category
Pickles, Olives, Peppers & Relishes
Label updated
2020-07-28

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 88%

    Same value as 6 of 9,992 other records.

    leastmost

  • Sodium

    Lower than 75%

    Same value as 76 of 10,009 other records.

    leastmost

  • Sugars

    Higher than 74%

    Same value as 136 of 7,878 other records.

    leastmost

  • Protein

    Higher than 72%

    Same value as 81 of 10,002 other records.

    leastmost

  • Calories

    Higher than 68%

    Same value as 113 of 10,068 other records.

    leastmost

  • Total fat

    Higher than 57%

    Same value as 28 of 10,009 other records.

    leastmost

Questions

How many calories are in open acres golden mustard potato salad, golden mustard?
1/2 cup (140 g): 210 calories; protein: 2 g, carbohydrates: 31 g, fat: 9 g.
How much protein is in open acres golden mustard potato salad, golden mustard?
1.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in open acres golden mustard potato salad, golden mustard?
20.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy150 kcal
Protein1.4 g
Total lipid (fat)6.4 g
Carbohydrate, by difference22.1 g
Fiber, total dietary1.4 g
Total Sugars7.1 g
Calcium, Ca14 mg
Iron, Fe0.26 mg
Sodium, Na400 mg
Vitamin C, total ascorbic acid4.3 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2252195, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.