Open acres glazed strawberry seasonal donut holes, Glazed strawberry

USDA name: Glazed strawberry seasonal donut holes, Glazed strawberry

Brandedby Nash Finch Company

190 calories in 3 donut holes (49 g). Per 100 g, protein: 40.8 g, carbohydrates: 51 g, fat: 20.4 g.

Serving
1
= 49 g
190KCAL

Open acres glazed strawberry seasonal donut holes, Glazed strawberry, 3 donut holes (49 g)

190 calories

Protein
20 g
Carbs
25 g
Fat
10 g
Fiber
0 g
Sugars
12 g

Nutrition Facts

Serving size3 donut holes (49 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 210 mg9%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 12 g
Includes Added Sugars 12 g24%
Protein 20 g
Calcium 50 mg4%
Iron 0.8 mg4%
Potassium 3.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron4% 0.8 mg
  • Calcium4% 50 mg

Little or none: Potassium.

Ingredients

Enriched wheat flour (flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Palm and/or cottonseed and/or canola oil, Water, Egg yolks, Soybean oil, Contains 2% or less of: agar, Artificial flavor, Calcium carbonate, Calcium sulfate, Canola oil, Cellulose gum, Cornstarch, Corn syrup, Corn syrup solids, Cream, Defatted soy flour, Dextrose, Dried strawberries, Enzymes, Fructose, Glucono delta-lactone, Glycerin, Guar gum, Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate), Locust bean gum, Maltodextrin, Mono- and diglycerides, Nonfat milk, Potassium sorbate and sodium propionate (preservatives), Propylene glycol mono- and diesters of fatty acids, Red 40, Salt, Sodium stearoyl lactylate, Soy lecithin, Wheat flour, Wheat starch, Xanthan gum.

Brand
Open acres
Made by
Nash Finch Company
Label serving
3 donut holes
Barcode (GTIN/UPC)
884853621281
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-11-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 100%

    Same value as 0 of 9,133 other records.

    leastmost
  • Calcium

    Higher than 90%

    Same value as 13 of 9,030 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 34 of 9,138 other records.

    leastmost
  • Potassium

    Lower than 82%

    Same value as 1 of 4,606 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 8 of 9,124 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

Questions

How many calories are in open acres glazed strawberry seasonal donut holes, glazed strawberry?
3 donut holes (49 g): 190 calories; protein: 20 g, carbohydrates: 25 g, fat: 10 g.
How much protein is in open acres glazed strawberry seasonal donut holes, glazed strawberry?
40.8 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
How many net carbs are in open acres glazed strawberry seasonal donut holes, glazed strawberry?
51 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy388 kcal
Protein40.8 g
Total lipid (fat)20.4 g
Carbohydrate, by difference51 g
Fiber, total dietary0 g
Total Sugars24.5 g
Sugars, added24.5 g
Calcium, Ca102 mg
Iron, Fe1.6 mg
Potassium, K8 mg
Sodium, Na429 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9.2 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2255641, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.