Open acres fall harvest roaster fresh vegetables

USDA name: Fall harvest roaster fresh vegetables

Brandedby Nash Finch Company

110 calories in 1 cup (150 g). Per 100 g, protein: 1.3 g, carbohydrates: 12 g, fat: 2.7 g.

Compare with another food →

Serving
1
= 150 g
110KCAL
Where the calories come from

Open acres fall harvest roaster fresh vegetables, 1 cup (150 g)

110 calories

  • Protein2 g7% of calories
  • Carbs18 g62% of calories

    incl. 3 g fiber · 6 g sugars

  • Fat4 g31% of calories

Nutrition Facts

Serving size1 cup (150 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 9 mg3%
Sodium 64.5 mg3%
Total Carbohydrate 18 g7%
Dietary Fiber 3 g11%
Total Sugars 6 g
Protein 2 g
Calcium 55.5 mg4%
Iron 0.8 mg4%
Potassium 437 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Potassium9% 437 mg
  • Iron4% 0.8 mg
  • Calcium4% 55.5 mg
  • Sodium3% 64.5 mg

Ingredients

Sweet potatoes, Butternut squash, Rutabaga, Red onion thyme, Garlic herb butter (pasteurized cream, Expeller pressed canola oil, Roasted garlic [garlic, Citric acid], Parsley, Basil, Oregano, Chives, Onion salt, Garlic salt, Black pepper).

Brand
Open acres
Made by
Nash Finch Company
Label serving
1 cup
Barcode (GTIN/UPC)
884853621687
Category
Pre-Packaged Fruit & Vegetables
Label updated
2020-04-08

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 81%

    Same value as 0 of 6,084 other records.

    leastmost

  • Calories

    Higher than 70%

    Same value as 19 of 6,117 other records.

    leastmost

  • Carbohydrates

    Higher than 67%

    Same value as 31 of 6,061 other records.

    leastmost

  • Sugars

    Higher than 64%

    Same value as 46 of 6,007 other records.

    leastmost

  • Sodium

    Higher than 60%

    Same value as 6 of 6,091 other records.

    leastmost

  • Potassium

    Higher than 59%

    Same value as 4 of 3,994 other records.

    leastmost

Questions

How many calories are in open acres fall harvest roaster fresh vegetables?
1 cup (150 g): 110 calories; protein: 2 g, carbohydrates: 18 g, fat: 4 g.
How much protein is in open acres fall harvest roaster fresh vegetables?
1.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in open acres fall harvest roaster fresh vegetables?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy73 kcal
Protein1.3 g
Total lipid (fat)2.7 g
Carbohydrate, by difference12 g
Fiber, total dietary2 g
Total Sugars4 g
Calcium, Ca37 mg
Iron, Fe0.53 mg
Potassium, K291 mg
Sodium, Na43 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2400394, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.