On-cor breaded veal parmagiana patties with tomato sauce, Tomato sauce

USDA name: Breaded veal parmagiana patties with tomato sauce, Tomato sauce

Brandedby Osi Industries, Llc

180 calories in 1 patty (123 g). Per 100 g, protein: not reported, carbohydrates: 13 g, fat: 8.1 g.

Serving
1
= 123 g
180KCAL

On-cor breaded veal parmagiana patties with tomato sauce, Tomato sauce, 1 patty (123 g)

180 calories

Protein
—
Carbs
16 g
Fat
10 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size1 patty (123 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 19.7 mg7%
Sodium 690 mg30%
Total Carbohydrate 16 g6%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein —
Calcium 70.1 mg5%
Iron 1.0 mg6%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Potassium6% 300 mg
  • Iron6% 1.0 mg
  • Calcium5% 70.1 mg

Ingredients

Tomato sauce: tomato puree, Water, Modified corn starch, Sugar, Onions, Contains less than 2% of the following: beef, Salt, Dehydrated onion, Hydrolyzed soy protein, Spices, Autolyzed yeast extract, Garlic powder. Breaded and cooked patties topped with cheese: patties (veal, Water, Textured soy flour, Low moisture part skim mozzarella cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Beef, Soy protein concentrate, Wheat flour, Contains less than 2% of the following: salt, Dextrose, Sodium phosphate, Onion powder, Hydrolyzed soy protein, Spices, Garlic powder, Flavorings), Breading and batter (bleached wheat flour, Water, Modified food starch, Yellow corn flour, Salt, Contains less than 2% of the following: dextrose, Sugar, Oleoresin paprika, Soybean oil, Leavening [sodium acid pyrophosphate, Sodium bicarbonate], Corn starch, Sodium alginate, Soy flour, Natural flavor).

Brand
On-cor
Made by
Osi Industries, Llc
Label serving
1 patty
Barcode (GTIN/UPC)
070575040107
Category
Frozen Patties and Burgers
Label updated
2022-03-24

How it compares

Against other records in Frozen Patties and Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 91%

    Same value as 0 of 1,104 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 2 of 1,126 other records.

    leastmost
  • Iron

    Lower than 84%

    Same value as 0 of 1,120 other records.

    leastmost
  • Sodium

    Higher than 83%

    Same value as 0 of 1,125 other records.

    leastmost
  • Calcium

    Higher than 76%

    Same value as 3 of 1,108 other records.

    leastmost
  • Total fat

    Lower than 71%

    Same value as 1 of 1,126 other records.

    leastmost

Questions

How many calories are in on-cor breaded veal parmagiana patties with tomato sauce, tomato sauce?
1 patty (123 g): 180 calories; protein: not reported, carbohydrates: 16 g, fat: 10 g.
How much protein is in on-cor breaded veal parmagiana patties with tomato sauce, tomato sauce?
Protein was not reported for this food.
How many net carbs are in on-cor breaded veal parmagiana patties with tomato sauce, tomato sauce?
11.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy146 kcal
Total lipid (fat)8.1 g
Carbohydrate, by difference13 g
Fiber, total dietary1.6 g
Total Sugars3.3 g
Sugars, added1.6 g
Calcium, Ca57 mg
Iron, Fe0.81 mg
Potassium, K244 mg
Sodium, Na561 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2311444, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.