Nuovo pasta italian roasted vegetable ravioli, Italian roasted vegetable

USDA name: Italian roasted vegetable ravioli, Italian roasted vegetable

Brandedby Delice De France Inc.

210 calories in 1 cup (100 g). Per 100 g, protein: 11 g, carbohydrates: 26 g, fat: 6 g.

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Serving
1
= 100 g
210KCAL
Where the calories come from

Nuovo pasta italian roasted vegetable ravioli, Italian roasted vegetable, 1 cup (100 g)

210 calories

  • Protein11 g22% of calories
  • Carbs26 g51% of calories

    incl. 5 g fiber · 1 g sugars

  • Fat6 g27% of calories

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 360 mg16%
Total Carbohydrate 26 g9%
Dietary Fiber 5 g18%
Total Sugars 1 g
Protein 11 g
Calcium 152 mg12%
Iron 2 mg11%
Potassium 194 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 008006958752 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Calcium12% 152 mg
  • Iron11% 2 mg
  • Potassium4% 194 mg

Ingredients

Filling: piquillo peppers, Ricotta cheese (pasteurized milk, Whey, Cream, Vinegar, Salt, Stabilizer [guar gum, Locust bean gum, Xanthan gum]), Asiago cheese (pasteurized cows milk, Cheese culture, Salt, Enzymes), Kale, White cheddar cheese (pasteurized milk, Culture, Salt, Enzymes), Parmesan cheese (pasteurized cows milk, Cheese culture, Salt, Enzymes), Breadcrumbs (wheat flour, Sugar, Yeast, Salt), Garlic, Parmesan flavor (parmesan and granular cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Salt, Yeast extract, Butter [cream, Natural flavoring], Corn oil, Sweet cream solids, Sugar, Natural flavor, Onion powder, Garlic powder), Salt, Eggs, Black pepper, Parsley, Red pepper flakes, Canola oil, Chipotle powder. Pasta: wheat flour, Water, Eggs, Beta-carotene.

Brand
Nuovo pasta
Made by
Delice De France Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
008006958752
Category
Pasta by Shape & Type
Label updated
2018-05-03

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 95%

    Same value as 20 of 6,365 other records.

    leastmost
  • Calcium

    Higher than 94%

    Same value as 2 of 6,019 other records.

    leastmost
  • Calories

    Lower than 89%

    Same value as 16 of 6,379 other records.

    leastmost
  • Total fat

    Higher than 87%

    Same value as 34 of 6,373 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 12 of 6,143 other records.

    leastmost
  • Fiber

    Higher than 82%

    Same value as 17 of 6,360 other records.

    leastmost

Questions

How many calories are in nuovo pasta italian roasted vegetable ravioli, italian roasted vegetable?
1 cup (100 g): 210 calories; protein: 11 g, carbohydrates: 26 g, fat: 6 g.
How much protein is in nuovo pasta italian roasted vegetable ravioli, italian roasted vegetable?
11 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in nuovo pasta italian roasted vegetable ravioli, italian roasted vegetable?
21 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy210 kcal
Protein11 g
Total lipid (fat)6 g
Carbohydrate, by difference26 g
Fiber, total dietary5 g
Total Sugars1 g
Calcium, Ca152 mg
Iron, Fe2 mg
Potassium, K194 mg
Sodium, Na360 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2431000, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.