Nongshim shin green mushroom & fried tofu ramyun noodles with seasoning mix, Shin green mushroom & fried tofu

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Potato starch, Palm oil, Modified potato starch, Maltodextrin, Salt, Contains less than 2%of: black pepper+ citric acid, Defatted soy flour, Dextrose, Disodium guanylate, Disodium inosinate, Disodium succinate, Dried cilantro, Dried mushroom, Fried tofu [soy protein isolate, Wheat flour, Palm oil, Polyglycitol syrup, Rice bran oil, Glycerin, Soy sauce (soy, Wheat, Salt), Soy oil, Soy lecithin, Isomalto-oligosaccharides, Brown sugar, Tocopherols (antioxidant), Yeast extract, Disodium guanylate, Disodium inosinate], Fructose syrup, Garlic+, Gum arabic, Hydrolyzed corn protein, Hydrolyzed soy protein, Hydrolyzed wheat protein, Malic acid, Modified tapioca starch, Mushroom+, Natural flavors, Onion+, Polyglycerol esters of fatty acids, Potassium carbonate, Red chili pepper+, Riboflavin (color), Sesame oil, Sodium carbonate, Sodium phosphates, Soy lecithin, Soybean paste (soy, Salt, Wheat), Soybean sprout extract+, Sugar, Tapioca starch, Tocopherol (antioxidant), Tomato+, Wheat starch, Yeast extract, Yellow corn flour.