Nongshim kimchi flavor noodle soup, Kimchi

USDA name: Kimchi flavor noodle soup, Kimchi

Brandedby Nong Shim Co., Ltd.

270 calories in 0.5 bag (60 g). Per 100 g, protein: 10 g, carbohydrates: 66.7 g, fat: 15 g.

Serving
1
= 60 g
270KCAL

Nongshim kimchi flavor noodle soup, Kimchi, 0.5 bag (60 g)

270 calories

Protein
6 g
Carbs
40 g
Fat
9 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size0.5 bag (60 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,030 mg45%
Total Carbohydrate 40 g15%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 6 g
Calcium 0 mg0%
Iron 2.2 mg12%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium45% 1,030 mg
  • Iron12% 2.2 mg
  • Potassium4% 170 mg

Little or none: Calcium.

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Potato starch, Palm oil, Modified potato starch, Salt, Dried kimchi flakes (napa cabbage, Red chili pepper*, Garlic, Dextrin, Salt, Ginger, Glucono delta-lactone), Contains less than 2% of: anchovy extract*, Artificial flavors, Beef bone extract*, Beef extract*, Beef fat*, Black pepper*, Cellulose*, Citric acid, Corn syrup*, Defatted soy flour, Dextrose, Disodium guanylate, Disodium inosinate, Disodium succinate, Fermented wheat protein, Garlic*, Ginger*, Gum arabic, Hydrolyzed soy protein, Leek extract*, Malic acid, Maltodextrin, Modified tapioca starch, Mushroom extract*, Napa cabbage extract*, Natural flavors, Onion*, Potassium carbonate, Radish extract*, Red chili pepper*, Red jalapeno pepper*, Riboflavin (color), Rice*, Sodium carbonate, Sodium phosphates, Sugar, Tocopherols (antioxidant), Yeast extract, Yellow corn flour.

Brand
Nongshim
Made by
Nong Shim Co., Ltd.
Label serving
0.5 bag
Barcode (GTIN/UPC)
031146181018
Category
Other Soups
Label updated
2021-05-21

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 95%

    Same value as 5 of 2,919 other records.

    leastmost
  • Total fat

    Higher than 90%

    Same value as 2 of 2,912 other records.

    leastmost
  • Iron

    Higher than 88%

    Same value as 2 of 2,776 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 59 of 2,903 other records.

    leastmost
  • Calcium

    Lower than 87%

    Same value as 348 of 2,755 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 38 of 2,911 other records.

    leastmost

Questions

How many calories are in nongshim kimchi flavor noodle soup, kimchi?
0.5 bag (60 g): 270 calories; protein: 6 g, carbohydrates: 40 g, fat: 9 g.
How much protein is in nongshim kimchi flavor noodle soup, kimchi?
10 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in nongshim kimchi flavor noodle soup, kimchi?
65 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy450 kcal
Protein10 g
Total lipid (fat)15 g
Carbohydrate, by difference66.7 g
Fiber, total dietary1.7 g
Total Sugars1.7 g
Sugars, added1.7 g
Calcium, Ca0 mg
Iron, Fe3.7 mg
Potassium, K283 mg
Sodium, Na1,717 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total monounsaturated5.8 g
Fatty acids, total polyunsaturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2176533, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.