No naked meat, Barbecue sauce, Original, Original

Brandedby Georgia Peach Products, Inc.

estimated 50 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 43.3 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
50EST. KCAL

No naked meat, Barbecue sauce, Original, Original, 2 Tbsp (30 ml)

50 calories

Estimated calories

Protein
0 gEstimated
Carbs
13 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
12 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories50
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 180 mgEstimated8%
Total Carbohydrate 13 gEstimated5%
Dietary Fiber 0 gEstimated0%
Total Sugars 12 gEstimated
Protein 0 gEstimated
Calcium 20.1 mgEstimated2%
Iron 0.36 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mgEstimated
  • Iron2% 0.36 mgEstimated
  • Calcium2% 20.1 mgEstimated

Ingredients

Brown sugar, Apple cider vinegar, Tomato sauce (tomatoes, Salt, Onion powder, Garlic powder, Citric acid, Natural flavors), Sea salt, Spices, Paprika, Xanthan gum (a natural thickener)

Brand
No naked meat
Made by
Georgia Peach Products, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
094922262325
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2018-09-08

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 91%

    Same value as 99 of 4,063 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 90%

    Same value as 29 of 6,808 other records.

    leastmost

  • Sugars (estimated)

    Higher than 89%

    Same value as 122 of 5,669 other records.

    leastmost

  • Iron (estimated)

    Higher than 82%

    Same value as 164 of 4,105 other records.

    leastmost

  • Sodium (estimated)

    Lower than 79%

    Same value as 73 of 6,827 other records.

    leastmost

  • Calories (estimated)

    Higher than 69%

    Same value as 288 of 6,865 other records.

    leastmost

Questions

How many calories are in no naked meat, barbecue sauce, original, original?
2 Tbsp (30 ml): estimated 50 calories; protein: estimated 0 g, carbohydrates: estimated 13 g, fat: estimated 0 g.
How much protein is in no naked meat, barbecue sauce, original, original?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in no naked meat, barbecue sauce, original, original?
estimated 43.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy167 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference43.3 g
Fiber, total dietary0 g
Total Sugars40 g
Calcium, Ca67 mg
Iron, Fe1.2 mg
Sodium, Na600 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, IU333 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1909198, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.