Newman's own uncured pepperoni whole milk mozzarella cheese thin and crispy pizza, Uncured pepperoni

USDA name: Uncured pepperoni whole milk mozzarella cheese thin and crispy pizza, Uncured pepperoni

Brandedby Newman's Own, Inc.

370 calories in 0.333 pizza (143 g). Per 100 g, protein: 11.2 g, carbohydrates: 24.5 g, fat: 13.3 g.

Serving
1
= 143 g
370KCAL

Newman's own uncured pepperoni whole milk mozzarella cheese thin and crispy pizza, Uncured pepperoni, 0.333 pizza (143 g)

370 calories

Protein
16 g
Carbs
35 g
Fat
19 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size0.333 pizza (143 g)
Amount per serving
Calories370
% Daily Value*
Total Fat 19 g24%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 44.3 mg15%
Sodium 930 mg40%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 16 g
Calcium 196 mg15%
Iron 1 mg6%
Potassium 235 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium40% 930 mg
  • Calcium15% 196 mg
  • Iron6% 1 mg
  • Potassium5% 235 mg

Ingredients

Multigrain crust (wheat flour, Water, Vegetable oil [canola oil, Pure olive oil], Flaxseed, Yeast, Sugar, Salt, Whole oat flour), Sauce (tomato puree [water, Tomato paste], Extra virgin olive oil, Red wine vinegar, Salt, Spices, Garlic*, Onion*), Low-moisture mozzarella cheese (pasteurized whole milk, Cheese cultures, Salt, Enzymes), Uncured pepperoni no nitrates or nitrites added except those naturally occurring in celery powder and sea salt (pork, Beef, Sea salt, Contains 2% or less of: natural spices, Celery powder, Cane sugar, Lactic acid starter culture, Natural flavorings, Natural spice extractives, Oleoresin of paprika), Parmesan cheese (pasteurized whole milk, Cheese cultures, Salt, Enzymes), Parsley*.

Brand
Newman's own
Made by
Newman's Own, Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
020662005489
Category
Pizza
Label updated
2019-04-17

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 91%

    Same value as 187 of 3,443 other records.

    leastmost

  • Sodium

    Higher than 88%

    Same value as 6 of 3,449 other records.

    leastmost

  • Total fat

    Higher than 84%

    Same value as 4 of 3,445 other records.

    leastmost

  • Iron

    Lower than 82%

    Same value as 30 of 3,429 other records.

    leastmost

  • Calories

    Higher than 77%

    Same value as 58 of 3,453 other records.

    leastmost

  • Sugars

    Lower than 71%

    Same value as 19 of 3,446 other records.

    leastmost

Questions

How many calories are in newman's own uncured pepperoni whole milk mozzarella cheese thin and crispy pizza, uncured pepperoni?
0.333 pizza (143 g): 370 calories; protein: 16 g, carbohydrates: 35 g, fat: 19 g.
How much protein is in newman's own uncured pepperoni whole milk mozzarella cheese thin and crispy pizza, uncured pepperoni?
11.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in newman's own uncured pepperoni whole milk mozzarella cheese thin and crispy pizza, uncured pepperoni?
23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy259 kcal
Protein11.2 g
Total lipid (fat)13.3 g
Carbohydrate, by difference24.5 g
Fiber, total dietary0.7 g
Total Sugars2.1 g
Sugars, added0.7 g
Calcium, Ca137 mg
Iron, Fe0.7 mg
Potassium, K164 mg
Sodium, Na650 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2140805, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.