New york style authentic baked garlic parmesan panetini, Garlic; Parmesan

USDA name: Authentic baked garlic parmesan panetini, Garlic; parmesan

Brandedby B&G Foods North America, Inc.

80 calories in 2 Pieces (16g). Per 100 g, protein: 12.5 g, carbohydrates: 62.5 g, fat: 21.9 g.

Serving
1
= 16 g
80KCAL

New york style authentic baked garlic parmesan panetini, Garlic; Parmesan, 2 Pieces (16g)

80 calories

Protein
2 g
Carbs
10 g
Fat
3.5 g
Fiber
0.99 g
Sugars
1 g

Nutrition Facts

Serving size2 Pieces (16g)
Amount per serving
Calories80
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 10 g4%
Dietary Fiber 0.99 g4%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 0 mg0%
Potassium 20 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Calcium1% 9.9 mg

    Little or none: Potassium, Iron.

    Ingredients

    Wheat flour, Sunflower oil, Semolina, Maltodextrin, Salt, Sugar, Dried garlic, Buttermilk, Oat fiber, Whey, Yeast, Onion powder, Parsley, Natural flavor, Parmesan cheese (milk, Cultures, Salt, Enzymes), Distilled vinegar, Enzyme modified parmesan cheese (milk, Cultures, Salt, Enzymes), Enzyme modified cheddar cheese (milk, Cultures, Salt, Enzymes), Yeast extract, Natural smoke flavor, Rosemary extract, Ascorbic acid (antioxidant)

    Brand
    New york style
    Made by
    B&G Foods North America, Inc.
    Label serving
    2 Pieces (16g)
    Barcode (GTIN/UPC)
    0081363884100
    Category
    Cookies & Biscuits
    Label updated
    2023-06-23

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 99%

      Same value as 0 of 13,032 other records.

      leastmost

    • Sugars

      Lower than 97%

      Same value as 4 of 13,023 other records.

      leastmost

    • Protein

      Higher than 96%

      Same value as 25 of 13,044 other records.

      leastmost

    • Fiber

      Higher than 90%

      Same value as 55 of 12,901 other records.

      leastmost

    • Iron

      Lower than 86%

      Same value as 1,800 of 12,729 other records.

      leastmost

    • Calcium

      Higher than 79%

      Same value as 108 of 12,607 other records.

      leastmost

    Questions

    How many calories are in new york style authentic baked garlic parmesan panetini, garlic; parmesan?
    2 Pieces (16g): 80 calories; protein: 2 g, carbohydrates: 10 g, fat: 3.5 g.
    How much protein is in new york style authentic baked garlic parmesan panetini, garlic; parmesan?
    12.5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in new york style authentic baked garlic parmesan panetini, garlic; parmesan?
    56.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy500 kcal
    Protein12.5 g
    Total lipid (fat)21.9 g
    Carbohydrate, by difference62.5 g
    Fiber, total dietary6.2 g
    Total Sugars6.3 g
    Sugars, added0 g
    Calcium, Ca62 mg
    Iron, Fe0 mg
    Potassium, K125 mg
    Sodium, Na938 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated12.5 g
    Fatty acids, total polyunsaturated6.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2651775, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.