Nestle salted caramel cookie dough, Salted caramel

USDA name: Salted caramel cookie dough, Salted caramel

Brandedby Nestle Usa Inc.

80 calories in 1 cookie (19 g). Per 100 g, protein: 5.3 g, carbohydrates: 52.6 g, fat: 21.1 g.

Serving
1
= 19 g
80KCAL

Nestle salted caramel cookie dough, Salted caramel, 1 cookie (19 g)

80 calories

Protein
1.0 g
Carbs
10 g
Fat
4 g
Fiber
0 g
Sugars
7 g

Nutrition Facts

Serving size1 cookie (19 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 130 mg6%
Total Carbohydrate 10 g4%
Dietary Fiber 0 g0%
Total Sugars 7 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 130 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Caramel filling (sweetened condensed milk [milk, Sugar], Sugar, Hydrogenated coconut oil, Water, Corn syrup, Butter [cream, Salt], Nonfat milk, Cellulose gel, Modified food starch, Disodium phosphate, Caramel color, Natural flavor, Salt, Cellulose gum, Vanilla extract, Mono & diglycerides, Xanthan gum), Shortening (palm oil, High oleic canola oil, Beta carotene [color]), Nestle toll house semi-sweet chocolate morsels (sugar, Chocolate, Milkfat, Cocoa butter, Soy lecithin, Natural flavors), Water, Cocoa processed with alkali, 2% or less of eggs, Salt, Molasses, Cornstarch, Baking soda (contains soy lecithin), Palm oil, Sodium aluminum phosphate, Natural flavor, Vanilla extract.

    Brand
    Nestle
    Made by
    Nestle Usa Inc.
    Label serving
    1 cookie
    Barcode (GTIN/UPC)
    050000950881
    Category
    Crusts & Dough
    Label updated
    2020-12-05

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 84%

      Same value as 64 of 1,401 other records.

      leastmost

    • Total fat

      Higher than 73%

      Same value as 63 of 1,406 other records.

      leastmost

    • Sodium

      Higher than 69%

      Same value as 2 of 1,409 other records.

      leastmost

    • Calories

      Higher than 64%

      Same value as 71 of 1,409 other records.

      leastmost

    • Fiber

      Lower than 58%

      Same value as 582 of 1,383 other records.

      leastmost

    • Iron

      Lower than 56%

      Same value as 104 of 1,381 other records.

      leastmost

    Questions

    How many calories are in nestle salted caramel cookie dough, salted caramel?
    1 cookie (19 g): 80 calories; protein: 1.0 g, carbohydrates: 10 g, fat: 4 g.
    How much protein is in nestle salted caramel cookie dough, salted caramel?
    5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in nestle salted caramel cookie dough, salted caramel?
    52.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy421 kcal
    Protein5.3 g
    Total lipid (fat)21.1 g
    Carbohydrate, by difference52.6 g
    Fiber, total dietary0 g
    Total Sugars36.8 g
    Calcium, Ca0 mg
    Iron, Fe1.9 mg
    Sodium, Na684 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated10.5 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2108169, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.