Nature's own whitewheat healthy enriched bread, Whitewheat

USDA name: Whitewheat healthy enriched bread, Whitewheat

Brandedby Flowers Foods, Inc.

120 calories in 2 slices (52 g). Per 100 g, protein: 9.6 g, carbohydrates: 48.1 g, fat: 1.9 g.

Serving
1
= 52 g
120KCAL

Nature's own whitewheat healthy enriched bread, Whitewheat, 2 slices (52 g)

120 calories

Protein
5 g
Carbs
25 g
Fat
1.0 g
Fiber
3 g
Sugars
3 g

Nutrition Facts

Serving size2 slices (52 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 25 g9%
Dietary Fiber 3 g11%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 380 mg29%
Iron 3 mg17%
Potassium 49.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)43% 0.52 mg
  • Folate23% 93.1 µg
  • Niacin (B3)21% 3.4 mg
  • Riboflavin (B2)21% 0.27 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium29% 380 mg
  • Iron17% 3 mg
  • Sodium11% 250 mg
  • Potassium1% 49.9 mg

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Sugar, Wheat gluten, Cellulose, Yeast, Contains 2% or less of each of the following: calcium sulfate, Salt, Cultured wheat flour, Soybean oil, Calcium carbonate, Guar gum, Dough conditioners (contains one or more of the following: monoglycerides, Enzymes, Ascorbic acid), Vinegar, Monocalcium phosphate, Sodium citrate, Niacin, Iron (ferrous sulfate), Thiamin hydrochloride, Riboflavin, Soy lecithin, Folic acid, Natamycin (to retard spoilage).

Brand
Nature's own
Made by
Flowers Foods, Inc.
Label serving
2 slices
Barcode (GTIN/UPC)
072250017398
Category
Breads & Buns
Label updated
2020-04-08

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 100%

    Same value as 0 of 9,892 other records.

    leastmost
  • Iron

    Higher than 98%

    Same value as 2 of 9,910 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 84 of 10,061 other records.

    leastmost
  • Fiber

    Higher than 82%

    Same value as 24 of 10,001 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 84 of 10,035 other records.

    leastmost
  • Protein

    Higher than 64%

    Same value as 65 of 10,028 other records.

    leastmost

Questions

How many calories are in nature's own whitewheat healthy enriched bread, whitewheat?
2 slices (52 g): 120 calories; protein: 5 g, carbohydrates: 25 g, fat: 1.0 g.
How much protein is in nature's own whitewheat healthy enriched bread, whitewheat?
9.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in nature's own whitewheat healthy enriched bread, whitewheat?
42.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy231 kcal
Protein9.6 g
Total lipid (fat)1.9 g
Carbohydrate, by difference48.1 g
Fiber, total dietary5.8 g
Total Sugars5.8 g
Sugars, added5.8 g
Calcium, Ca731 mg
Iron, Fe5.8 mg
Potassium, K96 mg
Sodium, Na481 mg
Thiamin1 mg
Riboflavin0.52 mg
Niacin6.5 mg
Folate, total179 µg
Folic acid154 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.96 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2679570, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.