Nash Finch Company stoked tavern style pepperoni pizza, Pepperoni

Ingredients

Crust: (enriched wheat flour [flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme, Ascorbic acid], Water, Soybean oil, Yeast, Bread crumbs [wheat flour, Yeast, Sugar, Salt], Olive oil, Sugar, Salt, Cultured wheat starch, Honey, Sodium bicarbonate, Sodium aluminum phosphate, L-cysteine, Citric acid), Low moisture, Mozzarella cheese: (pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose [to prevent caking]), Sauce: (tomato sauce [water, Tomato paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed soy protein, Garlic extract, Soybean oil, Refined olive pumace oil, Extra virgin olive oil), Pepperoni: (pork and beef, Salt, Contains 2% or less of water, Dextrose, Spices, Lactic acid starter culture, Oleoresin of paprika, Garlic powder, Sodium nitrite [preservative], Bha, Bht and citric acid [to protect flavor]), Pepperoni: (pork, Beef, Salt, Contains 2% or less of spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite [preservative], Bha, Bht, Citric acid and sodium ascorbate [to protect flavor]), Seasoning: (dehydrated garlic, Spice)