Nardone Bros whole Wheat French Bread Sausage Cheese/Cheese Substitute Pizza Topped with Mozzarella 50/50, Tomato Sauce, and Sausage
USDA name: Whole Wheat French Bread Sausage Cheese/Cheese Substitute Pizza Topped with Mozzarella 50/50, Tomato Sauce, and Sausage
Brandedby Nardone Brothers Baking Co. Inc.
346 calories in 5.50 (155.93 g). Per 100 g, protein: 11.5 g, carbohydrates: 18.6 g, fat: 11.5 g.
Nardone Bros whole Wheat French Bread Sausage Cheese/Cheese Substitute Pizza Topped with Mozzarella 50/50, Tomato Sauce, and Sausage, 5.50 (155.93 g)
346 calories
- Protein
- 18 g
- Carbs
- 29 g
- Fat
- 18 g
- Fiber
- 3 g
- Sugars
- 3 g
Nutrition Facts
Calories346
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium30% 394 mg
- Sodium26% 595 mg
- Iron11% 2 mg
- Potassium2% 86 mg
Ingredients
Crust: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Yeast, Sugar, Soybean Oil, Datem, Salt, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. Cheese: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)] Sauce: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 5.50
- Barcode (GTIN/UPC)
- 00085541132755
- Category
- Savoury Bakery Products
- Label updated
- 2025-08-18
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 95%
Same value as 0 of 666 other records.
leastmostCarbohydrates
Lower than 92%
Same value as 0 of 724 other records.
leastmostCalcium
Higher than 86%
Same value as 0 of 774 other records.
leastmostSugars
Lower than 82%
Same value as 0 of 804 other records.
leastmostIron
Lower than 73%
Same value as 0 of 776 other records.
leastmostCalories
Lower than 70%
Same value as 0 of 798 other records.
leastmost
Questions
- How many calories are in nardone bros whole wheat french bread sausage cheese/cheese substitute pizza topped with mozzarella 50/50, tomato sauce, and sausage?
- 5.50 (155.93 g): 346 calories; protein: 18 g, carbohydrates: 29 g, fat: 18 g.
- How much protein is in nardone bros whole wheat french bread sausage cheese/cheese substitute pizza topped with mozzarella 50/50, tomato sauce, and sausage?
- 11.5 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros whole wheat french bread sausage cheese/cheese substitute pizza topped with mozzarella 50/50, tomato sauce, and sausage?
- 16.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 222 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 11.5 g |
| Carbohydrate, by difference | 18.6 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 1.9 g |
| Sugars, added | 0 g |
| Calcium, Ca | 253 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 55.2 mg |
| Sodium, Na | 382 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2742223, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.