My Magic Mud, My Magic Gum with Xylitol and Activated Charcoal, Peppermint, 30 Pieces checkoutarrow
Branded
0 calories in 1 serving (2.8 g). 0 g protein, 2 g carbs and 0 g fat per 100 g.
My Magic Mud, My Magic Gum with Xylitol and Activated Charcoal, Peppermint, 30 Pieces checkoutarrow, 1 serving (2.8 g)
0 calories
- Protein
- 0 g
- Carbs
- 0.056 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 0 g
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gum base, xylitol, peppermint flavor, maltitol, activated coconut shell charcoal, menthol, acacia, glycerol, stevia, soy lecithin, carnauba wax, Bht.
- Brand
- My Magic Mud
- Barcode (GTIN/UPC)
- 851958008095
- Category
- Confectionery Products
How it compares
Against the 776 foods in Confectionery Products, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSugars
Lower than 100%
leastmostCarbohydrates
Lower than 99%
leastmostCalories
Lower than 99%
leastmost
Questions
- How many calories are in my magic mud, my magic gum with xylitol and activated charcoal, peppermint, 30 pieces checkoutarrow?
- 1 serving (2.8 g) has 0 calories, 0 g of protein, 0.056 g of carbohydrates and 0 g of fat.
- How much protein is in my magic mud, my magic gum with xylitol and activated charcoal, peppermint, 30 pieces checkoutarrow?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in my magic mud, my magic gum with xylitol and activated charcoal, peppermint, 30 pieces checkoutarrow?
- 2 g per 100 g: 2 g of carbohydrates minus 0 g of fiber.
All 5 nutrients, per 100 g+
| Energy | 5 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 2 g |
| Total Sugars | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2757043, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.