Mrs. Freshley's banana pudding cupcakes, Natural banana
USDA name: Banana pudding cupcakes, Natural banana
Brandedby Flowers Foods, Inc.
200 calories in 2.0 onz (57 g). Per 100 g, protein: 1.8 g, carbohydrates: 61.4 g, fat: 10.5 g.
Mrs. Freshley's banana pudding cupcakes, Natural banana, 2.0 onz (57 g)
200 calories
- Protein
- 1.0 g
- Carbs
- 35 g
- Fat
- 6 g
- Fiber
- 0 g
- Sugars
- 25 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium8% 180 mg
- Calcium8% 99.8 mg
- Iron2% 0.36 mg
Ingredients
Sugar, Water, Enriched unbleached and bleached flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Soybean oil, Palm oil, Eggs, Egg whites, Contains 2% or less of each of the following: dextrose, Corn syrup, Egg yolks, Modified cornstarch, High fructose corn syrup, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Mono- and diglycerides, Salt, Calcium carbonate, Cornstarch, Calcium sulfate, Titanium dioxide (color), Sorbitan monostearate, Polysorbate 80, Natural and artificial flavors, Polysorbate 60, Datem, Soy lecithin, Sodium stearoyl lactylate, Agar, Guar gum, Colored with extractives of turmeric and annatto seed, Sodium hexametaphosphate, Monoglycerides, Citric acid, Cellulose gum, Xanthan gum, Caramel color, Preserved with potassium sorbate, Sorbic acid and sodium propionate, Topped with vanilla cookie crumbs (wheat flour, Sugar, Soybean oil, High fructose corn syrup, Salt, Sodium bicarbonate, Artificial and natural flavors).
- Brand
- Mrs. Freshley's
- Made by
- Flowers Foods, Inc.
- Label serving
- 2.0 onz
- Barcode (GTIN/UPC)
- 072250003070
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2018-06-23
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 96%
Same value as 22 of 9,030 other records.
leastmostProtein
Lower than 95%
Same value as 63 of 9,133 other records.
leastmostTotal fat
Lower than 90%
Same value as 54 of 9,155 other records.
leastmostSugars
Higher than 86%
Same value as 26 of 9,124 other records.
leastmostIron
Lower than 83%
Same value as 60 of 9,042 other records.
leastmostCarbohydrates
Higher than 82%
Same value as 45 of 9,105 other records.
leastmost
Questions
- How many calories are in mrs. freshley's banana pudding cupcakes, natural banana?
- 2.0 onz (57 g): 200 calories; protein: 1.0 g, carbohydrates: 35 g, fat: 6 g.
- How much protein is in mrs. freshley's banana pudding cupcakes, natural banana?
- 1.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in mrs. freshley's banana pudding cupcakes, natural banana?
- 61.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 16 reported nutrients, per 100 g+
| Energy | 351 kcal |
| Protein | 1.8 g |
| Total lipid (fat) | 10.5 g |
| Carbohydrate, by difference | 61.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 43.9 g |
| Calcium, Ca | 175 mg |
| Iron, Fe | 0.63 mg |
| Sodium, Na | 316 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total monounsaturated | 3.5 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1904312, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.