Mott's 100% apple juice from concentrate with added vitamin c, Apple

USDA name: 100% apple juice from concentrate with added vitamin c, Apple

Brandedby Mott's Llp

estimated 120 calories in 8 fl oz (240 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 12.1 g, fat: estimated 0 g.

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Serving
1
≈ 240 g (estimated)
120EST. KCAL
Where the calories come from

Mott's 100% apple juice from concentrate with added vitamin c, Apple, 8 fl oz (240 ml)

120 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs29 gEstimated100% of calories

    incl. 28 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 fl oz (240 ml)
Amount per serving
Calories120
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 28.8 mg1%
Total Carbohydrate 29 g11%
Total Sugars 28 g
Includes Added Sugars 0 g0%
Protein 0 g
Iron 0.91 mg5%
Potassium 290 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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vitamins

% of the Daily Value in this serving

  • Vitamin C120% 108 mgEstimated

minerals

% of the Daily Value in this serving

  • Potassium6% 290 mgEstimated
  • Iron5% 0.91 mgEstimated
  • Sodium1% 28.8 mgEstimated

Ingredients

Water, Apple juice concentrate, Ascorbic acid (vitamin c).

Brand
Mott's
Made by
Mott's Llp
Label serving
8 fl oz
Barcode (GTIN/UPC)
014800000344
Category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Label updated
2019-08-22

How it compares

Against other records in Fruit & Vegetable Juice, Nectars & Fruit Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C (estimated)

    Higher than 94%

    Same value as 143 of 6,522 other records.

    leastmost

  • Iron (estimated)

    Higher than 82%

    Same value as 47 of 4,729 other records.

    leastmost

  • Sugars (estimated)

    Higher than 73%

    Same value as 436 of 8,660 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 66%

    Same value as 350 of 8,759 other records.

    leastmost

  • Calories (estimated)

    Higher than 65%

    Same value as 975 of 8,808 other records.

    leastmost

  • Sodium (estimated)

    Higher than 60%

    Same value as 585 of 8,764 other records.

    leastmost

Questions

How many calories are in mott's 100% apple juice from concentrate with added vitamin c, apple?
8 fl oz (240 ml): estimated 120 calories; protein: estimated 0 g, carbohydrates: estimated 29 g, fat: estimated 0 g.
How much protein is in mott's 100% apple juice from concentrate with added vitamin c, apple?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in mott's 100% apple juice from concentrate with added vitamin c, apple?
estimated 12.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 10 reported nutrients, per 100 ml+
Energy50 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference12.1 g
Total Sugars11.7 g
Sugars, added0 g
Iron, Fe0.38 mg
Potassium, K121 mg
Sodium, Na12 mg
Vitamin C, total ascorbic acid45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2674095, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.