Molly's kitchen wisconsin cheese soup, Wisconsin
USDA name: Wisconsin cheese soup, Wisconsin
Brandedby US Foods, Inc.
estimated 180 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 4.2 g, carbohydrates: estimated 8.3 g, fat: estimated 10.8 g.
Molly's kitchen wisconsin cheese soup, Wisconsin, 1/2 cup (120 ml)
180 calories
Estimated calories
- Protein5 gEstimated11% of calories
- Carbs10 gEstimated23% of calories
incl. 0 g fiber · 3 g sugars
- Fat13 gEstimated66% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 758108757059 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium31% 720 mgEstimated
- Calcium13% 170 mgEstimated
- Potassium2% 80.4 mgEstimated
Little or none: Iron (estimated).
Ingredients
Water, Cheddar cheese (cultured milk, Salt, Enzymes, Annatto for color), Cream (milk), Pasteurized process cheese spread (american cheese [milk, Cultures, Salt, Enzymes, Water, Whey (milk), Sodium phosphate, Whey protein concentrate (milk), Skim milk, Salt, Milk fat, Artificial color), Celery, Modified food starch, Vegetable oil (corn and/or canola), Green peppers, Bleached enriched flour (wheat flour, Wheat starch, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Contains less than 2% of: bacon bits (bacon [cured with water, Salt, Sugar, Natural smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrited, Sugar, Salt, Natural flavor (milk), Soy protein concentrate, Dehydrated onions, Yeast extract, Natural smoke flavoring, Beta carotene, Disodium phosphate, Spices, Whey powder (milk), Pork, Pork fat, Wheat starch, Beef extract, Citric acid, Soy lecithin.
- Brand
- Molly's kitchen
- Made by
- US Foods, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 758108757059
- Category
- Frozen Dinners & Entrees
- Label updated
- 2022-11-25
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron (estimated)
Lower than 97%
Same value as 137 of 4,974 other records.
leastmostSodium (estimated)
Higher than 96%
Same value as 5 of 5,004 other records.
leastmostFiber (estimated)
Lower than 94%
Same value as 283 of 4,995 other records.
leastmostCalcium (estimated)
Higher than 94%
Same value as 4 of 4,977 other records.
leastmostPotassium (estimated)
Lower than 91%
Same value as 7 of 2,753 other records.
leastmostTotal fat (estimated)
Higher than 91%
Same value as 0 of 5,005 other records.
leastmost
Questions
- How many calories are in molly's kitchen wisconsin cheese soup, wisconsin?
- 1/2 cup (120 ml): estimated 180 calories; protein: estimated 5 g, carbohydrates: estimated 10 g, fat: estimated 13 g.
- How much protein is in molly's kitchen wisconsin cheese soup, wisconsin?
- estimated 4.2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in molly's kitchen wisconsin cheese soup, wisconsin?
- estimated 8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 150 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 10.8 g |
| Carbohydrate, by difference | 8.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.5 g |
| Sugars, added | 1.7 g |
| Calcium, Ca | 142 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 67 mg |
| Sodium, Na | 600 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2462042, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.