Mia italian sausage style traditional crust take & bake pizza, Italian sausage style

USDA name: Italian sausage style traditional crust take & bake pizza, Italian sausage style

Brandedby Hy-Vee, Inc.

310 calories in 1 serving (125 g). Per 100 g, protein: 11.2 g, carbohydrates: 25.6 g, fat: 12 g.

Compare with another food →

Serving
1
= 125 g
310KCAL
Where the calories come from

Mia italian sausage style traditional crust take & bake pizza, Italian sausage style, 1 serving (125 g)

310 calories

  • Protein14 g18% of calories
  • Carbs32 g40% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat15 g42% of calories

Nutrition Facts

Serving size1 serving (125 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 670 mg29%
Total Carbohydrate 32 g12%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 14 g
Calcium 200 mg15%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium29% 670 mg
  • Calcium15% 200 mg
  • Iron4% 0.72 mg

Ingredients

Crust (wheat flour, Water, Soybean oil, Palm oil, Sugar, Bread crumbs [wheat flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium bicarbonate, Sodium aluminum phosphate, L-cysteine, Soy lecithin), Low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, Salt, Enzymes, Powdered cellulose [to prevent caking]), Sauce (tomato puree [water, Tomato paste], Salt, Sugar, Spices, Dehydrated garlic, Dehydrated onion, Citric acid, Olive oil, Sodium benzoate [preservative], Potassium sorbate [preservative]), Italian sausage (pork, Water, Spices, Salt, Corn syrup solids, Dried garlic, Sugar, Paprika, Lemon juice powder [corn syrup solids, Lemon juice solids, Lemon oil], Bha, Bht, Citric acid), Seasoning (spices, Sugar, Dehydrated garlic, Dahydrated roll donner)

Brand
Mia
Made by
Hy-Vee, Inc.
Barcode (GTIN/UPC)
075450254679
Category
Other Deli
Label updated
2023-04-18

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 87%

    Same value as 5 of 3,424 other records.

    leastmost

  • Calories

    Higher than 84%

    Same value as 17 of 3,473 other records.

    leastmost

  • Carbohydrates

    Higher than 83%

    Same value as 0 of 3,452 other records.

    leastmost

  • Vitamin C

    Lower than 82%

    Same value as 291 of 1,609 other records.

    leastmost

  • Sodium

    Higher than 81%

    Same value as 7 of 3,464 other records.

    leastmost

  • Total fat

    Higher than 80%

    Same value as 6 of 3,460 other records.

    leastmost

Questions

How many calories are in mia italian sausage style traditional crust take & bake pizza, italian sausage style?
1 serving (125 g): 310 calories; protein: 14 g, carbohydrates: 32 g, fat: 15 g.
How much protein is in mia italian sausage style traditional crust take & bake pizza, italian sausage style?
11.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in mia italian sausage style traditional crust take & bake pizza, italian sausage style?
24 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy248 kcal
Protein11.2 g
Total lipid (fat)12 g
Carbohydrate, by difference25.6 g
Fiber, total dietary1.6 g
Total Sugars2.4 g
Calcium, Ca160 mg
Iron, Fe0.58 mg
Sodium, Na536 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2553021, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.