Member's mark roasted chiles & cheese cauliflower dip with cheddar & pepper jack cheese, Roasted chiles & cheese cauliflower
USDA name: Roasted chiles & cheese cauliflower dip with cheddar & pepper jack cheese, Roasted chiles & cheese cauliflower
Brandedby Sam's Club West
50 calories in 2 Tbsp (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 6.7 g, fat: 15 g.
Member's mark roasted chiles & cheese cauliflower dip with cheddar & pepper jack cheese, Roasted chiles & cheese cauliflower, 2 Tbsp (30 g)
50 calories
- Protein2 g14% of calories
- Carbs2 g14% of calories
incl. 0 g fiber · 1.0 g sugars
- Fat4.5 g72% of calories
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 193968201876 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium7% 170 mg
- Calcium3% 39.9 mg
- Iron2% 0.36 mg
- Potassium1% 69.9 mg
Ingredients
Cauliflower, Neufchatel cheese (pasteurized milk & cream, Cheese culture, Salt, Carob bean gum), Mayonnaise (soybean oil, Water, Distilled vinegar, Egg yolks, Whole eggs, Sugar, Salt, Spices, Citric acid, Lemon juice concentrate), White cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Natamycin [a natural mold inhibitor), Roasted corn, Pimentos (pimentos, Water, Citric acid), Roasted green chiles (green chiles, Water, Salt, Citric acid), Water, Monterey jack cheese with jalapeno peppers (cultured pasteurized milk, Jalapeno peppers, Salt, Enzymes, Natamycin [a natural mold inhibitor), Hatch green chile, Cultured nonfat dry milk, Modified corn starch, Soybean oil, Spice, Salt, Cilantro, Lemon juice concentrate, Sugar, Garlic, Yeast extract, Xanthan gum, Natural flavor, Garlic powder, Beta-carotene (color).,
- Brand
- Member's mark
- Made by
- Sam's Club West
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 193968201876
- Category
- Cheese
- Label updated
- 2022-02-26
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 95%
Same value as 60 of 16,291 other records.
leastmostPotassium
Higher than 94%
Same value as 35 of 8,597 other records.
leastmostProtein
Lower than 92%
Same value as 199 of 16,789 other records.
leastmostCalories
Lower than 90%
Same value as 24 of 16,834 other records.
leastmostTotal fat
Lower than 87%
Same value as 34 of 16,809 other records.
leastmostCalcium
Lower than 83%
Same value as 132 of 16,666 other records.
leastmost
Questions
- How many calories are in member's mark roasted chiles & cheese cauliflower dip with cheddar & pepper jack cheese, roasted chiles & cheese cauliflower?
- 2 Tbsp (30 g): 50 calories; protein: 2 g, carbohydrates: 2 g, fat: 4.5 g.
- How much protein is in member's mark roasted chiles & cheese cauliflower dip with cheddar & pepper jack cheese, roasted chiles & cheese cauliflower?
- 6.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in member's mark roasted chiles & cheese cauliflower dip with cheddar & pepper jack cheese, roasted chiles & cheese cauliflower?
- 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 167 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 133 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 233 mg |
| Sodium, Na | 567 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2266653, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.