Meijer vegetable with pasta and roasted red peppers bistro style soup, Vegetable with pasta and roasted red peppers

USDA name: Vegetable with pasta and roasted red peppers bistro style soup, Vegetable with pasta and roasted red peppers

Brandedby Meijer, Inc.

110 calories in 1 cup (245 g). Per 100 g, protein: 1.6 g, carbohydrates: 9.8 g, fat: 0 g.

Compare with another food →

Serving
1
= 245 g
110KCAL
Where the calories come from

Meijer vegetable with pasta and roasted red peppers bistro style soup, Vegetable with pasta and roasted red peppers, 1 cup (245 g)

110 calories

  • Protein4 g14% of calories
  • Carbs24 g86% of calories

    incl. 2.9 g fiber · 5 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 649 mg28%
Total Carbohydrate 24 g9%
Dietary Fiber 2.9 g11%
Total Sugars 5 g
Protein 4 g
Calcium 39.2 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A20% 179 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium28% 649 mg
  • Iron6% 1.1 mg
  • Calcium3% 39.2 mg

Ingredients

Filtered water, Tomatoes in tomato juice, Corn peas, Tomato paste, Carrots, Celery, Potatoes, Green beans, Potato starch, Roasted red peppers, Pasta (semolina, Egg white, Niacin ferrious sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Tomato concentrate (roasted tomatoes and tomato paste, Salt, Sugar, Natrual flavorings, Cilantro), Cornstarch, Chicken concentrate (chicken stock, Flavoring, Autolyzed yeast extract, Salt, Celery juice concentrate, Carrot juice concentrate, Onion juice concentrate), Salt, Spices.

Brand
Meijer
Made by
Meijer, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
886926014167
Category
Other Soups
Label updated
2023-08-01

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 87%

    Same value as 372 of 2,912 other records.

    leastmost
  • Calories

    Lower than 84%

    Same value as 56 of 2,919 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 67 of 2,911 other records.

    leastmost
  • Sodium

    Lower than 69%

    Same value as 38 of 2,917 other records.

    leastmost
  • Vitamin C

    Lower than 65%

    Same value as 572 of 1,641 other records.

    leastmost
  • Calcium

    Lower than 64%

    Same value as 198 of 2,755 other records.

    leastmost

Questions

How many calories are in meijer vegetable with pasta and roasted red peppers bistro style soup, vegetable with pasta and roasted red peppers?
1 cup (245 g): 110 calories; protein: 4 g, carbohydrates: 24 g, fat: 0 g.
How much protein is in meijer vegetable with pasta and roasted red peppers bistro style soup, vegetable with pasta and roasted red peppers?
1.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in meijer vegetable with pasta and roasted red peppers bistro style soup, vegetable with pasta and roasted red peppers?
8.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy45 kcal
Protein1.6 g
Total lipid (fat)0 g
Carbohydrate, by difference9.8 g
Fiber, total dietary1.2 g
Total Sugars2 g
Calcium, Ca16 mg
Iron, Fe0.44 mg
Sodium, Na265 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE73 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2640921, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.