Meijer red skin potato salad with celery, Sweet pickle relish, Green onions and mustard, Red skin potato

USDA name: Red skin potato salad with celery, Sweet pickle relish, Green onions and mustard, Red skin potato

Brandedby Meijer, Inc.

200 calories in 1/2 cup (123 g). Per 100 g, protein: 1.6 g, carbohydrates: 15.4 g, fat: 10.6 g.

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Serving
1
= 123 g
200KCAL
Where the calories come from

Meijer red skin potato salad with celery, Sweet pickle relish, Green onions and mustard, Red skin potato, 1/2 cup (123 g)

200 calories

  • Protein2 g4% of calories
  • Carbs19 g38% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat13 g58% of calories

Nutrition Facts

Serving size1/2 cup (123 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 370 mg16%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 4.1 g8%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 19.7 mg2%
Iron 1.0 mg6%
Potassium 378 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Potassium8% 378 mg
  • Iron6% 1.0 mg
  • Calcium2% 19.7 mg

Ingredients

Red skin potatoes, Mayonnaise (soybean oil, Water, Corn syrup, Egg yolk, Contains less than 2% distilled vinegar, Salt, Mustard flour, Calcium disodium edta [to protect quality]), Celery, Sweet pickle relish (pickles, Sugar, Distilled vinegar, Salt, Xanthan gum, Alum, Natural spice flavors), Green onions, Diced red peppers (red bell pepper, Water, Citric acid), Sugar, Salt, White mustard (vinegar, Water, Mustard seed), Potassium sorbate (to preserve freshness), Distilled white vinegar (distilled white vinegar and water).

Brand
Meijer
Made by
Meijer, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
713733498838
Category
Pickles, Olives, Peppers & Relishes
Label updated
2023-07-27

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 91%

    Same value as 1 of 2,982 other records.

    leastmost
  • Sodium

    Lower than 83%

    Same value as 5 of 10,009 other records.

    leastmost
  • Carbohydrates

    Higher than 77%

    Same value as 1 of 9,992 other records.

    leastmost
  • Protein

    Higher than 73%

    Same value as 2 of 10,002 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 13 of 10,068 other records.

    leastmost
  • Total fat

    Higher than 68%

    Same value as 1 of 10,009 other records.

    leastmost

Questions

How many calories are in meijer red skin potato salad with celery, sweet pickle relish, green onions and mustard, red skin potato?
1/2 cup (123 g): 200 calories; protein: 2 g, carbohydrates: 19 g, fat: 13 g.
How much protein is in meijer red skin potato salad with celery, sweet pickle relish, green onions and mustard, red skin potato?
1.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in meijer red skin potato salad with celery, sweet pickle relish, green onions and mustard, red skin potato?
13.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy163 kcal
Protein1.6 g
Total lipid (fat)10.6 g
Carbohydrate, by difference15.4 g
Fiber, total dietary1.6 g
Total Sugars4.1 g
Sugars, added3.3 g
Calcium, Ca16 mg
Iron, Fe0.81 mg
Potassium, K307 mg
Sodium, Na301 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2627216, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.