Meijer breaded spicy dill pickle slices, Breaded spicy dill

USDA name: Breaded spicy dill pickle slices, Breaded spicy dill

Brandedby Meijer, Inc.

160 calories in 8 pieces (84 g). Per 100 g, protein: 2.4 g, carbohydrates: 26.2 g, fat: 7.1 g.

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Serving
1
= 84 g
160KCAL
Where the calories come from

Meijer breaded spicy dill pickle slices, Breaded spicy dill, 8 pieces (84 g)

160 calories

  • Protein2 g5% of calories
  • Carbs22 g59% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat6 g36% of calories

Nutrition Facts

Serving size8 pieces (84 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 860 mg37%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 30.2 mg2%
Iron 0.9 mg5%
Potassium 79.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium37% 860 mg
  • Iron5% 0.9 mg
  • Calcium2% 30.2 mg
  • Potassium2% 79.8 mg

Ingredients

Pickles [cucumbers, Water, Vinegar, Salt, Potassium sorbate (preservative), Alum, Artificial and natural flavors, Calcium chloride, Fd&c yellow #5, Fd&c blue #1, And polysorbate 80], Enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Bleached wheat flour, Water, Vegetable oil (soybean and/or canola oil). Contains 2% or less of bleached enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Cellulose gum, Dextrose, Dried garlic, Dried onion, Jalapeno pepper, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Modified corn starch, Natural flavor, Parsley, Salt, Spices, Sugar, Turmeric extract (color), Whey, Yeast, Yellow corn flour.

Brand
Meijer
Made by
Meijer, Inc.
Label serving
8 pieces
Barcode (GTIN/UPC)
713733335935
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2023-08-04

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 98%

    Same value as 6 of 4,561 other records.

    leastmost
  • Sodium

    Higher than 98%

    Same value as 0 of 4,557 other records.

    leastmost
  • Potassium

    Lower than 80%

    Same value as 9 of 1,972 other records.

    leastmost
  • Fiber

    Lower than 77%

    Same value as 1,036 of 4,555 other records.

    leastmost
  • Calories

    Lower than 75%

    Same value as 52 of 4,566 other records.

    leastmost
  • Total fat

    Lower than 73%

    Same value as 53 of 4,562 other records.

    leastmost

Questions

How many calories are in meijer breaded spicy dill pickle slices, breaded spicy dill?
8 pieces (84 g): 160 calories; protein: 2 g, carbohydrates: 22 g, fat: 6 g.
How much protein is in meijer breaded spicy dill pickle slices, breaded spicy dill?
2.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in meijer breaded spicy dill pickle slices, breaded spicy dill?
26.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy190 kcal
Protein2.4 g
Total lipid (fat)7.1 g
Carbohydrate, by difference26.2 g
Fiber, total dietary0 g
Total Sugars1.2 g
Sugars, added1.2 g
Calcium, Ca36 mg
Iron, Fe1.1 mg
Potassium, K95 mg
Sodium, Na1,024 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated4.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2638310, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.