Mary's harvest veggie cup w/ ranch

USDA name: Veggie cup w/ ranch

Brandedby Scale Models

240 calories in 8 oz (198 g). Per 100 g, protein: 1.5 g, carbohydrates: 6.6 g, fat: 10.1 g.

Compare with another food →

Serving
1
= 198 g
240KCAL
Where the calories come from

Mary's harvest veggie cup w/ ranch, 8 oz (198 g)

240 calories

  • Protein3 g5% of calories
  • Carbs13 g21% of calories

    incl. 3 g fiber · 7 g sugars

  • Fat20 g74% of calories

Nutrition Facts

Serving size8 oz (198 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 20 g26%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 15.8 mg5%
Sodium 311 mg14%
Total Carbohydrate 13 g5%
Dietary Fiber 3 g11%
Total Sugars 7 g
Protein 3 g
Calcium 19.8 mg2%
Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 088724162679 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium14% 311 mg
  • Iron4% 0.71 mg
  • Calcium2% 19.8 mg

Ingredients

Celery, Carrots, Buttermilk ranch dressing (soybean or canola oil, Buttermilk [cultured reduced fat milk, Salt], Water, Eggs, White vinegar, Non-fat cry milk, Sugar, Salt, Spice blend, Potassium sorbate and sodium benzoate [preservatives], Mustard flour, Msg, Xanthan gum), Grape tomatoes.

Brand
Mary's harvest
Made by
Scale Models
Label serving
8 oz
Barcode (GTIN/UPC)
088724162679
Category
Pre-Packaged Fruit & Vegetables
Label updated
2017-08-30

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Lower than 96%

    Same value as 2 of 3,289 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 5 of 6,084 other records.

    leastmost

  • Calcium

    Lower than 85%

    Same value as 36 of 5,880 other records.

    leastmost

  • Calories

    Higher than 84%

    Same value as 8 of 6,117 other records.

    leastmost

  • Sodium

    Higher than 82%

    Same value as 1 of 6,091 other records.

    leastmost

  • Iron

    Lower than 72%

    Same value as 56 of 5,902 other records.

    leastmost

Questions

How many calories are in mary's harvest veggie cup w/ ranch?
8 oz (198 g): 240 calories; protein: 3 g, carbohydrates: 13 g, fat: 20 g.
How much protein is in mary's harvest veggie cup w/ ranch?
1.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in mary's harvest veggie cup w/ ranch?
5.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy121 kcal
Protein1.5 g
Total lipid (fat)10.1 g
Carbohydrate, by difference6.6 g
Fiber, total dietary1.5 g
Total Sugars3.5 g
Calcium, Ca10 mg
Iron, Fe0.36 mg
Sodium, Na157 mg
Vitamin C, total ascorbic acid0.6 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.76 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1885812, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.