Market district thai style peanut with chicken salad bowl, Thai style peanut with chicken
USDA name: Thai style peanut with chicken salad bowl, Thai style peanut with chicken
Brandedby Giant Eagle, Inc.
291 calories in 1 bowl (184 g). Per 100 g, protein: 6 g, carbohydrates: 13 g, fat: 9.8 g.
Market district thai style peanut with chicken salad bowl, Thai style peanut with chicken, 1 bowl (184 g)
291 calories
- Protein
- 11 g
- Carbs
- 24 g
- Fat
- 18 g
- Fiber
- 2.9 g
- Sugars
- 9 g
Nutrition Facts
Calories291
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium15% 350 mg
- Iron15% 2.7 mg
- Potassium4% 210 mg
- Calcium3% 40.5 mg
Ingredients
Vegetable blend (napa cabbage, Romaine lettuce, Celery, Carrots, Red cabbage), Peanut cilantro lime dressing (water, Soybean oil and/or canola oil, Peanut butter [dry roasted peanuts], Sugar, Honey, Brown sugar, Garlic, Parmesan cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Cilantro, Lime juice concentrate, Contains less than 2% of: ginger, Natural flavors, Salt, Soy sauce [water, Wheat, Soybeans, Salt], Spices, White wine vinegar, Xanthan gum), Seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, Water, Soy sauce [water, Wheat, Soybeans, Salt], Sugar, Contains less than 2% of: rice starch, Natural flavors, Salt, Vinegar, Lemon juice concentrate, Spices, Chili pepper, Lemon oil), Cashews, Fire roasted red bell pepper, Fire roasted edamame, Wonton strips (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Vegetable oil [cottonseed], Water, Contains 2% or less of: salt, Egg yolk, Sodium benzoate (preservative], Cornstarch).
- Brand
- Market district
- Made by
- Giant Eagle, Inc.
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 030034935337
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2020-07-28
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 92%
Same value as 17 of 10,009 other records.
leastmostProtein
Higher than 89%
Same value as 7 of 10,002 other records.
leastmostIron
Higher than 83%
Same value as 2 of 6,355 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 1 of 9,992 other records.
leastmostCalories
Higher than 72%
Same value as 25 of 10,068 other records.
leastmostSugars
Higher than 68%
Same value as 4 of 7,878 other records.
leastmost
Questions
- How many calories are in market district thai style peanut with chicken salad bowl, thai style peanut with chicken?
- 1 bowl (184 g): 291 calories; protein: 11 g, carbohydrates: 24 g, fat: 18 g.
- How much protein is in market district thai style peanut with chicken salad bowl, thai style peanut with chicken?
- 6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in market district thai style peanut with chicken salad bowl, thai style peanut with chicken?
- 11.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 158 kcal |
| Protein | 6 g |
| Total lipid (fat) | 9.8 g |
| Carbohydrate, by difference | 13 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 4.9 g |
| Sugars, added | 3.3 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 114 mg |
| Sodium, Na | 190 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 5 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2162595, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.