Market district potato and leek soup, Potato and leek

USDA name: Potato and leek soup, Potato and leek

Brandedby Fresh Food Manufacturing

200 calories in 1 cup (260 g). Per 100 g, protein: 0.77 g, carbohydrates: 8.8 g, fat: 4.2 g.

Serving
1
= 260 g
200KCAL

Market district potato and leek soup, Potato and leek, 1 cup (260 g)

200 calories

Protein
2 g
Carbs
23 g
Fat
11 g
Fiber
2.1 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (260 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11 g14%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 31.2 mg10%
Sodium 1,030 mg45%
Total Carbohydrate 23 g8%
Dietary Fiber 2.1 g7%
Total Sugars 4 g
Includes Added Sugars 1 g2%
Protein 2 g
Calcium 39 mg3%
Iron 0.6 mg3%
Potassium 309 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium45% 1,030 mg
  • Potassium7% 309 mg
  • Iron3% 0.6 mg
  • Calcium3% 39 mg

Ingredients

Water, Potato, Onion, Heavy cream (cream, Milk), Leeks, Butter (pasteurized cream, Natural flavoring (lactic acid)), Vegetable base (sauteed vegetable puree mix (carrot, Onion, Celery), Salt, Sugar, Maltodextrin, Corn oil, 2% or less of yeast extract, Water, Potato starch, Xanthan gum, Natural flavors, Carrot juice concentrate), Sherry (sulfites), Corn starch, Hot sauce (aged red cayenne peppers, Distilled vinegar, Salt, Xanthan gum, Garlic), Garlic, Salt, Soy sauce (water, Hydrolyzed soy protein, Salt, Caramel color, 1/10 of 1% sodium benzoate (preservative), Guar gum), Black pepper.

Brand
Market district
Made by
Fresh Food Manufacturing
Label serving
1 cup
Barcode (GTIN/UPC)
815712017693
Category
Canned Soup
Label updated
2022-11-02

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 93%

    Same value as 1 of 2,260 other records.

    leastmost

  • Sodium

    Higher than 89%

    Same value as 2 of 2,267 other records.

    leastmost

  • Calories

    Higher than 87%

    Same value as 3 of 2,272 other records.

    leastmost

  • Carbohydrates

    Higher than 83%

    Same value as 0 of 2,261 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 6 of 2,233 other records.

    leastmost

  • Protein

    Lower than 71%

    Same value as 3 of 2,269 other records.

    leastmost

Questions

How many calories are in market district potato and leek soup, potato and leek?
1 cup (260 g): 200 calories; protein: 2 g, carbohydrates: 23 g, fat: 11 g.
How much protein is in market district potato and leek soup, potato and leek?
0.77 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in market district potato and leek soup, potato and leek?
8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy77 kcal
Protein0.77 g
Total lipid (fat)4.2 g
Carbohydrate, by difference8.8 g
Fiber, total dietary0.8 g
Total Sugars1.5 g
Sugars, added0.4 g
Calcium, Ca15 mg
Iron, Fe0.23 mg
Potassium, K119 mg
Sodium, Na396 mg
Vitamin D (D2 + D3), International Units5 iu
Fatty acids, total saturated2.7 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2479990, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.