Market basket, Almond break all natural almondmilk
Brandedby Market Basket Inc.
estimated 29 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.42 g, carbohydrates: estimated 0.42 g, fat: estimated 1 g.
Market basket, Almond break all natural almondmilk, 1 cup (240 ml)
29 calories
Estimated calories
- Protein
- 1 gEstimated
- Carbs
- 1 gEstimated
- Fat
- 2.5 gEstimated
- Fiber
- 0.96 gEstimated
- Sugars
- 0 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories29
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C (estimated).
minerals
% of the Daily Value in this serving
- Calcium35% 451 mgEstimated
- Copper9% 0.079 mgEstimated
- Sodium7% 170 mgEstimated
- Iron4% 0.72 mgEstimated
- Magnesium4% 16.8 mgEstimated
- Potassium4% 170 mgEstimated
- Phosphorus2% 19.2 mgEstimated
Little or none: Zinc (estimated).
Ingredients
Almondmilk (filtered water, Almonds), Calcium carbonate, Sea salt, Potassium citrate, Carrageenan, Sunflower lecithin, Vitamin a palmitate, Vitamin d2 and d-alpha-tocopherol (natural vitamin e).
- Brand
- Market basket
- Made by
- Market Basket Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 049705969298
- Category
- Plant Based Milk
- Label updated
- 2018-02-14
How it compares
Against other records in Plant Based Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories (estimated)
Lower than 91%
Same value as 96 of 1,193 other records.
leastmostCarbohydrates (estimated)
Lower than 87%
Same value as 135 of 1,187 other records.
leastmostSodium (estimated)
Higher than 81%
Same value as 73 of 1,192 other records.
leastmostSugars (estimated)
Lower than 79%
Same value as 254 of 1,187 other records.
leastmostCalcium (estimated)
Higher than 73%
Same value as 222 of 1,163 other records.
leastmostTotal fat (estimated)
Lower than 69%
Same value as 240 of 1,192 other records.
leastmost
Questions
- How many calories are in market basket, almond break all natural almondmilk?
- 1 cup (240 ml): estimated 29 calories; protein: estimated 1 g, carbohydrates: estimated 1 g, fat: estimated 2.5 g.
- How much protein is in market basket, almond break all natural almondmilk?
- estimated 0.42 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in market basket, almond break all natural almondmilk?
- estimated 0.02 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 22 reported nutrients, per 100 ml+
| Energy | 12 kcal |
| Protein | 0.42 g |
| Total lipid (fat) | 1 g |
| Carbohydrate, by difference | 0.42 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 0 g |
| Calcium, Ca | 188 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 71 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0.033 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 208 iu |
| Vitamin D (D2 + D3), International Units | 42 iu |
| Fatty acids, total saturated | 0.08 g |
| Fatty acids, total monounsaturated | 0.62 g |
| Fatty acids, total polyunsaturated | 0.21 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2062906, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.