Mantia's brick oven style meat lover's pepperoni, Capicola ham, Sausage & bacon sausage made with pork & chicken, Pepperoni made with pork, Chicken & beef, Brick oven style
USDA name: Brick oven style meat lover's pepperoni, Capicola ham, Sausage & bacon sausage made with pork & chicken, Pepperoni made with pork, Chicken & beef, Brick oven style
Brandedby The Moran Group Incorporated
341 calories in 0.2 pizza (139 g). Per 100 g, protein: 10.8 g, carbohydrates: 25.2 g, fat: 10.8 g.
Mantia's brick oven style meat lover's pepperoni, Capicola ham, Sausage & bacon sausage made with pork & chicken, Pepperoni made with pork, Chicken & beef, Brick oven style, 0.2 pizza (139 g)
341 calories
- Protein
- 15 g
- Carbs
- 35 g
- Fat
- 15 g
- Fiber
- 1.9 g
- Sugars
- 3 g
Nutrition Facts
Calories341
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium38% 880 mg
- Calcium12% 160 mg
- Potassium6% 291 mg
- Iron6% 1.1 mg
Ingredients
Toppings: sauce (water, Tomato paste, Soybean oil, Modified food starch, Salt, Seasoning [salt, Paprika, Spices, Onion powder, Garlic powder, Parmesan cheese {pasteurized cultured part-skim milk, Salt, Enzymes}], Spices, Garlic powder, Xanthan gum), Cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Grated parmesan cheese [parmesan cheese {pasteurized part-skim milk, Cheese cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated romano cheese [romano cheese made from cow's milk {pasteurized milk, Cheese cultures, Salt, Enzymes}, Cellulose {anticaking}]), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Fully cooked hot ham capicola water added coated with dextrose, Flavoring and oleoresin of paprika (cured with water, Salt, Sugar, Contains 2% or less of: sodium lactate, Sodium phosphate, Sodium diacetate, Sodium erythorbate, Sodium nitrite), Cooked italian style pizza topping (sausage [pork, Mechanically separated chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium phosphates], Water, Textured vegetable protein [soy flour, Soy protein concentrate, Caramel color]), Fully cooked bacon topping (bacon cured with: water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Dehydrated garlic, Spice. Crust: wheat flour, Water, Soybean oil, Yeast, Sugar, Salt, Dough conditioner (wheat flour, Ascorbic acid, Enzymes).
- Brand
- Mantia's
- Made by
- The Moran Group Incorporated
- Label serving
- 0.2 pizza
- Barcode (GTIN/UPC)
- 051933181656
- Category
- Pizza
- Label updated
- 2020-04-08
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 85%
Same value as 7 of 3,449 other records.
leastmostPotassium
Higher than 78%
Same value as 6 of 1,803 other records.
leastmostCalcium
Lower than 75%
Same value as 26 of 3,427 other records.
leastmostIron
Lower than 73%
Same value as 39 of 3,429 other records.
leastmostSugars
Lower than 68%
Same value as 19 of 3,446 other records.
leastmostProtein
Higher than 63%
Same value as 11 of 3,447 other records.
leastmost
Questions
- How many calories are in mantia's brick oven style meat lover's pepperoni, capicola ham, sausage & bacon sausage made with pork & chicken, pepperoni made with pork, chicken & beef, brick oven style?
- 0.2 pizza (139 g): 341 calories; protein: 15 g, carbohydrates: 35 g, fat: 15 g.
- How much protein is in mantia's brick oven style meat lover's pepperoni, capicola ham, sausage & bacon sausage made with pork & chicken, pepperoni made with pork, chicken & beef, brick oven style?
- 10.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in mantia's brick oven style meat lover's pepperoni, capicola ham, sausage & bacon sausage made with pork & chicken, pepperoni made with pork, chicken & beef, brick oven style?
- 23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 245 kcal |
| Protein | 10.8 g |
| Total lipid (fat) | 10.8 g |
| Carbohydrate, by difference | 25.2 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.2 g |
| Sugars, added | 0.7 g |
| Calcium, Ca | 115 mg |
| Iron, Fe | 0.79 mg |
| Potassium, K | 209 mg |
| Sodium, Na | 633 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 4.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2153543, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.