Lvar's zesty tomato parmesan soup, Zesty tomato parmesan
USDA name: Zesty tomato parmesan soup, Zesty tomato parmesan
Brandedby Ivar's
140 calories in 1 cup (245 g). Per 100 g, protein: 0.82 g, carbohydrates: 7.3 g, fat: 2.9 g.
Lvar's zesty tomato parmesan soup, Zesty tomato parmesan, 1 cup (245 g)
140 calories
- Protein2 g6% of calories
- Carbs18 g50% of calories
incl. 0 g fiber · 10 g sugars
- Fat7 g44% of calories
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 030383196212 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium38% 870 mg
- Iron6% 1 mg
- Calcium5% 61.3 mg
- Potassium4% 196 mg
Ingredients
Vegetable stock (water, Vegetable base [vegetable blend (carrot puree, Celery puree, Onion puree, Sauteed onion puree, Red bell pepper puree, Dehydrated tomato, Dehydrated carrots, Dehydrated green bell pepper, Dehydrated onion), Onion juice, Garlic juice, Shallot juice, Carrot juicel, Sugar, Salt yeast extract, Hydrolyzed corn protein, Maltodextrin, Canola oil, Natural flavor, Disodium inosinate, Disodium guanylate, Modified food starch, Spice, Hydrolyzed soy protein, Burgundy wine solids), Tomatoes (tomatoes, Tomato puree salt, Citric acid), Yogurt (pasteurized milk kel milk, Gelatin, Vitamin a palmitate, Vitamin 03, Live active cultures (s. Thermophilus, L. Bulgaricus acidophilus, Bifido lactis, L. Rhamnosus, L. Caser cream (milk), Onions, Sugar, Modified corn starch, Olive oil, Parmesan cheese base (parmesan cheese concentrate (granular cheese and parmesan cheese (pasteurized milk, Cultures salt, Enzymes), Water, Salt natural flavor citric acid), Salt, Yeast extract, Parmesan cheese ipasteurized milk, Cultures, Salt, Enzymesi butter (cream), Corn oil olive oil sweet cream sugar, Onion powder, Garlic powder, Natural flavor), Garlic (water, Garlic), Sea sall chil pepper, Bay leaf, Basil contain
- Brand
- Lvar's
- Made by
- Ivar's
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 030383196212
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-02-27
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 4,995 other records.
leastmostCalories
Lower than 98%
Same value as 6 of 5,006 other records.
leastmostFiber
Lower than 94%
Same value as 283 of 4,995 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 0 of 4,990 other records.
leastmostPotassium
Lower than 89%
Same value as 11 of 2,753 other records.
leastmostIron
Lower than 87%
Same value as 19 of 4,974 other records.
leastmost
Questions
- How many calories are in lvar's zesty tomato parmesan soup, zesty tomato parmesan?
- 1 cup (245 g): 140 calories; protein: 2 g, carbohydrates: 18 g, fat: 7 g.
- How much protein is in lvar's zesty tomato parmesan soup, zesty tomato parmesan?
- 0.82 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in lvar's zesty tomato parmesan soup, zesty tomato parmesan?
- 7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 57 kcal |
| Protein | 0.82 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 7.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4.1 g |
| Sugars, added | 2.4 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.41 mg |
| Potassium, K | 80 mg |
| Sodium, Na | 355 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2497225, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.