Lunds & byerlys our deli sandwich, Roast beef, Cheddar

USDA name: Our deli sandwich, Roast beef, Cheddar

Brandedby Byerly Foods International

331 calories in 1 sandwich (156 g). Per 100 g, protein: 17.3 g, carbohydrates: 18.6 g, fat: 7.7 g.

Serving
1
= 156 g
331KCAL

Lunds & byerlys our deli sandwich, Roast beef, Cheddar, 1 sandwich (156 g)

331 calories

Protein
27 g
Carbs
29 g
Fat
12 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 sandwich (156 g)
Amount per serving
Calories331
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 59.3 mg20%
Sodium 700 mg30%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 27 g
Calcium 200 mg15%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 700 mg
    • Calcium15% 200 mg
    • Iron6% 1.1 mg

    Ingredients

    Roast beef (after cooking may contain up to a 10% solution of water, Sodium lactate, Salt, Dextrose, Sodium phosphate, Flavoring rubbed with: salt dextrose, Caramel coloring, Spices, Celery, Flavoring), Italian bread (enriched unbleached flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Yeast, Granulated sugar, Less than 2% of wheat gluten, Soybean oil, Salt, Vinegar, White rye flour, Potato flour bleached oat fiber, Dough conditioners [monoglycerides, Sodium stearoyl lactylate, Ascorbic acid, Calcium sulfate, Enzymes], Monocalcium phosphate calcium propionate [preservative]), Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Annatto color).

    Brand
    Lunds & byerlys
    Made by
    Byerly Foods International
    Label serving
    1 sandwich
    Barcode (GTIN/UPC)
    018169667934
    Category
    Prepared Subs & Sandwiches
    Label updated
    2017-07-14

    How it compares

    Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 93%

      Same value as 0 of 1,029 other records.

      leastmost

    • Protein

      Higher than 93%

      Same value as 0 of 1,052 other records.

      leastmost

    • Vitamin C

      Lower than 76%

      Same value as 160 of 654 other records.

      leastmost

    • Sodium

      Lower than 75%

      Same value as 2 of 1,052 other records.

      leastmost

    • Calcium

      Higher than 72%

      Same value as 17 of 1,030 other records.

      leastmost

    • Carbohydrates

      Lower than 71%

      Same value as 4 of 1,047 other records.

      leastmost

    Questions

    How many calories are in lunds & byerlys our deli sandwich, roast beef, cheddar?
    1 sandwich (156 g): 331 calories; protein: 27 g, carbohydrates: 29 g, fat: 12 g.
    How much protein is in lunds & byerlys our deli sandwich, roast beef, cheddar?
    17.3 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
    How many net carbs are in lunds & byerlys our deli sandwich, roast beef, cheddar?
    17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy212 kcal
    Protein17.3 g
    Total lipid (fat)7.7 g
    Carbohydrate, by difference18.6 g
    Fiber, total dietary1.3 g
    Total Sugars1.9 g
    Calcium, Ca128 mg
    Iron, Fe0.69 mg
    Sodium, Na449 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU64 iu
    Fatty acids, total saturated3.9 g
    Fatty acids, total trans0 g
    Cholesterol38 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2289524, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.