Lucerne 1.5% cultured reduced fat buttermilk

USDA name: 1.5% cultured reduced fat buttermilk

Brandedby Safeway, Inc.

estimated 120 calories in 1 cup (240 ml). Per 100 g, protein: estimated 3.8 g, carbohydrates: estimated 5.8 g, fat: estimated 1.5 g.

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Serving
1
≈ 240 g (estimated)
120EST. KCAL
Where the calories come from

Lucerne 1.5% cultured reduced fat buttermilk, 1 cup (240 ml)

120 calories

Estimated calories

  • Protein9 gEstimated29% of calories
  • Carbs14 gEstimated45% of calories

    incl. 0 g fiber · 13 g sugars

  • Fat3.5 gEstimated26% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
120
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 19.2 mg6%
Sodium 290 mg13%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 13 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 2.4 mcg12%
Calcium 341 mg26%
Iron 0 mg0%
Potassium 439 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

vitamins

% of the Daily Value in this serving

  • Vitamin A17% 149 µgEstimated
  • Vitamin D12% 2.4 µgEstimated

minerals

% of the Daily Value in this serving

  • Calcium26% 341 mgEstimated
  • Sodium13% 290 mgEstimated
  • Potassium9% 439 mgEstimated

Little or none: Iron (estimated).

Ingredients

Cultured pasteurized grade a lowfat milk and fat free milk, Salt, Sodium citrate, Vitamin a palmitate, Vitamin d3.

Brand
Lucerne
Made by
Safeway, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
021130071043
Category
Milk
Label updated
2023-05-15

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 95%

    Same value as 17 of 4,311 other records.

    leastmost
  • Calcium (estimated)

    Higher than 80%

    Same value as 17 of 4,265 other records.

    leastmost
  • Potassium (estimated)

    Higher than 78%

    Same value as 41 of 2,964 other records.

    leastmost
  • Protein (estimated)

    Higher than 67%

    Same value as 409 of 4,304 other records.

    leastmost
  • Calories (estimated)

    Lower than 66%

    Same value as 311 of 4,317 other records.

    leastmost
  • Total fat (estimated)

    Lower than 61%

    Same value as 27 of 4,299 other records.

    leastmost

Questions

How many calories are in lucerne 1.5% cultured reduced fat buttermilk?
1 cup (240 ml): estimated 120 calories; protein: estimated 9 g, carbohydrates: estimated 14 g, fat: estimated 3.5 g.
How much protein is in lucerne 1.5% cultured reduced fat buttermilk?
estimated 3.8 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in lucerne 1.5% cultured reduced fat buttermilk?
estimated 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 16 reported nutrients, per 100 ml+
Energy50 kcal
Protein3.8 g
Total lipid (fat)1.5 g
Carbohydrate, by difference5.8 g
Fiber, total dietary0 g
Total Sugars5.4 g
Sugars, added0 g
Calcium, Ca142 mg
Iron, Fe0 mg
Potassium, K183 mg
Sodium, Na121 mg
Vitamin A, RAE62 µg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated1 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2617681, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.