Lewis bake shop brioche 1/2 loaf special recipe bread, Brioche

USDA name: Brioche 1/2 loaf special recipe bread, Brioche

Brandedby Lewis Bakeries Inc.

70 calories in 1 Slice (26 g). Per 100 g, protein: 7.7 g, carbohydrates: 50 g, fat: 3.9 g.

Serving
1
= 26 g
70KCAL

Lewis bake shop brioche 1/2 loaf special recipe bread, Brioche, 1 Slice (26 g)

70 calories

Protein
2 g
Carbs
13 g
Fat
1 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 Slice (26 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 115 mg5%
Total Carbohydrate 13 g5%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 22.9 mg2%
Iron 0.6 mg3%
Potassium 19 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)9% 1.4 mg
  • Riboflavin (B2)8% 0.1 mg
  • Folate5% 21.6 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium5% 115 mg
  • Iron3% 0.6 mg
  • Calcium2% 22.9 mg

Little or none: Potassium.

Ingredients

Unbleached enriched wheat flour [flour, Barley malt, Niacin (vitamin b3), Iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid (vitamin b9)], Water, Sugar, Yeast, Potato flour, White rye flour, Butter (cream), Contains 2% or less of the following: wheat gluten, Eggs, Salt, Soybean oil, Calcium propionate (to retain freshness), Dough conditioners (mono- and diglycerides, Sodium stearoyl lactylate, Ethoxylated mono- and diglycerides, Ascorbic acid), Sorbic acid (to retain freshness), Fumaric acid, Yellow corn flour, Yeast nutrients (ammonium sulfate, Monocalcium phosphate), Vegetable proteins, Dextrose, Maltodextrins, Starch, Natural and artificial flavors, Spice oils (turmeric and annatto), Soy lecithin.

Brand
Lewis bake shop
Made by
Lewis Bakeries Inc.
Label serving
1 Slice
Barcode (GTIN/UPC)
024126018626
Category
Breads & Buns
Label updated
2023-10-03

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 91%

    Same value as 938 of 10,001 other records.

    leastmost

  • Potassium

    Lower than 79%

    Same value as 28 of 5,640 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 181 of 10,016 other records.

    leastmost

  • Protein

    Lower than 72%

    Same value as 376 of 10,028 other records.

    leastmost

  • Iron

    Lower than 71%

    Same value as 9 of 9,910 other records.

    leastmost

  • Total fat

    Higher than 60%

    Same value as 241 of 10,035 other records.

    leastmost

Questions

How many calories are in lewis bake shop brioche 1/2 loaf special recipe bread, brioche?
1 Slice (26 g): 70 calories; protein: 2 g, carbohydrates: 13 g, fat: 1 g.
How much protein is in lewis bake shop brioche 1/2 loaf special recipe bread, brioche?
7.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in lewis bake shop brioche 1/2 loaf special recipe bread, brioche?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
Energy269 kcal
Protein7.7 g
Total lipid (fat)3.9 g
Carbohydrate, by difference50 g
Fiber, total dietary0 g
Total Sugars7.7 g
Sugars, added7.7 g
Calcium, Ca88 mg
Iron, Fe2.3 mg
Potassium, K73 mg
Sodium, Na442 mg
Thiamin0 mg
Riboflavin0.39 mg
Niacin5.4 mg
Folate, total83 µg
Folic acid96 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2675423, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.