Lee's pig skins salt & vinegar country style fried pork ""dipper"" cracklins, Salt & vinegar

USDA name: Salt & vinegar country style fried pork ""dipper"" cracklins, Salt & vinegar

Brandedby Rudolph Foods Company, Inc.

estimated 82 calories in 1/2 onz (14 g). Per 100 g, protein: 50 g, carbohydrates: 0 g, fat: 42.9 g.

Serving
1
= 14 g
82EST. KCAL

Lee's pig skins salt & vinegar country style fried pork ""dipper"" cracklins, Salt & vinegar, 1/2 onz (14 g)

82 calories

Estimated calories

Protein
7 g
Carbs
0 g
Fat
6 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 onz (14 g)
Amount per serving
Calories82
Estimated
% Daily Value*
Total Fat 6 g8%
Trans Fat 0 g
Cholesterol —
Sodium 410 mg18%
Total Carbohydrate 0 g0%
Protein 7 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium18% 410 mg

Ingredients

Pork fat with attached skin, Salt, Maltodextrin, Vinegar powder (maltodextrin, Modified food starch, Vinegar solids), Less than 1% of: malic acid, Dextrose, Monosodium glutamate, Fumaric acid, Sugar, Sodium diacetate, Sodium citrate, Citric acid, Bha and bht (antioxidants).

Brand
Lee's pig skins
Made by
Rudolph Foods Company, Inc.
Label serving
1/2 onz
Barcode (GTIN/UPC)
735178002395
Category
Other Snacks
Label updated
2021-10-11

How it compares

Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 2 of 8,031 other records.

    leastmost

  • Calories (estimated)

    Higher than 96%

    Same value as 2 of 8,049 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 274 of 8,032 other records.

    leastmost

  • Carbohydrates

    Lower than 92%

    Same value as 664 of 8,003 other records.

    leastmost

  • Protein

    Higher than 90%

    Same value as 320 of 8,020 other records.

    leastmost

Questions

How many calories are in lee's pig skins salt & vinegar country style fried pork ""dipper"" cracklins, salt & vinegar?
1/2 onz (14 g): estimated 82 calories; protein: 7 g, carbohydrates: 0 g, fat: 6 g.
How much protein is in lee's pig skins salt & vinegar country style fried pork ""dipper"" cracklins, salt & vinegar?
50 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
How many net carbs are in lee's pig skins salt & vinegar country style fried pork ""dipper"" cracklins, salt & vinegar?
estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 7 reported nutrients, per 100 g+
Protein50 g
Total lipid (fat)42.9 g
Carbohydrate, by difference0 g
Sodium, Na2,929 mg
Fatty acids, total monounsaturated14.3 g
Fatty acids, total polyunsaturated7.1 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2193916, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.