Lean cuisine vermont white cheddar mac & cheese cavatappi pasta in a rich, Vermont white cheddar cheese sauce, Vermont white cheddar

USDA name: Vermont white cheddar mac & cheese cavatappi pasta in a rich, Vermont white cheddar cheese sauce, Vermont white cheddar

Brandedby Nestle Usa-Frozen Food Division

251 calories in 1 package (226 g). Per 100 g, protein: 6.2 g, carbohydrates: 15.5 g, fat: 2.6 g.

Serving
1
= 226 g
251KCAL

Lean cuisine vermont white cheddar mac & cheese cavatappi pasta in a rich, Vermont white cheddar cheese sauce, Vermont white cheddar, 1 package (226 g)

251 calories

Protein
14 g
Carbs
35 g
Fat
6 g
Fiber
0.9 g
Sugars
5 g

Nutrition Facts

Serving size1 package (226 g)
Amount per serving
Calories251
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20.3 mg7%
Sodium 689 mg30%
Total Carbohydrate 35 g13%
Dietary Fiber 0.9 g3%
Total Sugars 5 g
Protein 14 g
Calcium 301 mg23%
Iron 0 mg0%
Potassium 181 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 689 mg
    • Calcium23% 301 mg
    • Potassium4% 181 mg

    Little or none: Iron.

    Ingredients

    Organic skim milk, Cooked organic cavatappi (organic semolina wheat flour, Water), Reduced fat vermont cheddar cheese (cultured skim milk, Salt, Enzymes, Vitamin a palmitate), Sharp vermont cheddar cheese (cultured milk, Salt, Enzymes), Rice starch, Sea salt, Organic butter (organic cream, Salt), Mustard flour.

    Brand
    Lean cuisine
    Made by
    Nestle Usa-Frozen Food Division
    Label serving
    1 package
    Barcode (GTIN/UPC)
    013800906137
    Category
    Frozen Dinners & Entrees
    Label updated
    2020-12-16

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 97%

      Same value as 137 of 4,974 other records.

      leastmost

    • Calcium

      Higher than 92%

      Same value as 23 of 4,977 other records.

      leastmost

    • Fiber

      Lower than 90%

      Same value as 189 of 4,995 other records.

      leastmost

    • Potassium

      Lower than 89%

      Same value as 11 of 2,753 other records.

      leastmost

    • Vitamin C

      Lower than 84%

      Same value as 399 of 2,566 other records.

      leastmost

    • Total fat

      Lower than 76%

      Same value as 21 of 5,005 other records.

      leastmost

    Questions

    How many calories are in lean cuisine vermont white cheddar mac & cheese cavatappi pasta in a rich, vermont white cheddar cheese sauce, vermont white cheddar?
    1 package (226 g): 251 calories; protein: 14 g, carbohydrates: 35 g, fat: 6 g.
    How much protein is in lean cuisine vermont white cheddar mac & cheese cavatappi pasta in a rich, vermont white cheddar cheese sauce, vermont white cheddar?
    6.2 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
    How many net carbs are in lean cuisine vermont white cheddar mac & cheese cavatappi pasta in a rich, vermont white cheddar cheese sauce, vermont white cheddar?
    15.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy111 kcal
    Protein6.2 g
    Total lipid (fat)2.6 g
    Carbohydrate, by difference15.5 g
    Fiber, total dietary0.4 g
    Total Sugars2.2 g
    Calcium, Ca133 mg
    Iron, Fe0 mg
    Potassium, K80 mg
    Sodium, Na305 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.8 g
    Fatty acids, total monounsaturated0.66 g
    Fatty acids, total polyunsaturated0.22 g
    Fatty acids, total trans0 g
    Cholesterol9 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2124727, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.