Lean cuisine salmon with basil north pacific wild caught salmon, Whole wheat orzo pasta, Peas & carrots in a basil sauce, Salmon with basil

Ingredients

Blanched whole wheat orzo pasta (water, Whole durum wheat flour), Rosemary glazed salmon pieces (salmon, Water, Contains less than 2% of: soybean oil, Natural flavor, Sodium tripolyphosphate, Xanthan gum), Skim milk, Water, Peas (peas, Salt), Carrots, Yellow carrots, Wheat berries, 2% or less of onions, Basil, Modified food starch, Garlic puree, Sun dried tomatoes, Soybean oil, Romano cheese with flavor (romano cheese [cultured cow's milk, Salt, Enzymes], Enzyme modified romano cheese [romano cheese {cultured cow's milk, Water, Salt, Enzymes}, Salt]), Sea salt, Bleached wheat flour, Parmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, Salt, Enzymes], Enzyme modified parmesan cheese [cultured milk, Water, Salt, Enzymes], Whey, Salt), Parmesan cheese paste (granular and parmesan cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Water, Salt, Lactic acid, Citric acid), Spices, Potassium chloride.