Lean cuisine pepperoni pizza protein kick, Pepperoni pizza
USDA name: Pepperoni pizza protein kick, Pepperoni pizza
Brandedby Nestle Usa-Frozen Food Division
estimated 386 calories in 1 Package (170 g). Per 100 g, protein: 12.3 g, carbohydrates: 31.2 g, fat: 5.9 g.
Lean cuisine pepperoni pizza protein kick, Pepperoni pizza, 1 Package (170 g)
386 calories
Estimated calories
- Protein
- 21 g
- Carbs
- 53 g
- Fat
- 10 g
- Fiber
- 4.1 g
- Sugars
- 6 g
How values are estimated
- Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories386
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium33% 760 mg
- Iron28% 5.1 mg
- Calcium16% 211 mg
- Potassium6% 260 mg
Ingredients
Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Yeast, Soybean oil, Sugar, Soluble corn product, Dehydrated garlic), Water, Reduced fat mozzarella cheese (cultured partskim milk and skim milk, Modified cornstarch*, Salt, Vitamina palmitate, Enzymes, *ingredient not in regular mozzarella cheese), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavorings, Sodium ascorbate, Natural smokeflavor, Sodium nitrite, Bha, Bht, Citric acid), Tomato paste, Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), 2% or less of parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Maltodextrin, Sugar, Salt, Modified cornstarch, Spices, Dried garlic, Dried onions.
- Brand
- Lean cuisine
- Made by
- Nestle Usa-Frozen Food Division
- Label serving
- 1 Package
- Barcode (GTIN/UPC)
- 013800047175
- Category
- Pizza
- Label updated
- 2023-06-27
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 99%
Same value as 0 of 3,429 other records.
leastmostTotal fat
Lower than 94%
Same value as 6 of 3,445 other records.
leastmostFiber
Higher than 87%
Same value as 90 of 3,443 other records.
leastmostProtein
Higher than 87%
Same value as 3 of 3,447 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 1 of 3,444 other records.
leastmostSugars
Higher than 77%
Same value as 34 of 3,446 other records.
leastmost
Questions
- How many calories are in lean cuisine pepperoni pizza protein kick, pepperoni pizza?
- 1 Package (170 g): estimated 386 calories; protein: 21 g, carbohydrates: 53 g, fat: 10 g.
- How much protein is in lean cuisine pepperoni pizza protein kick, pepperoni pizza?
- 12.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in lean cuisine pepperoni pizza protein kick, pepperoni pizza?
- 28.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Protein | 12.3 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 31.2 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 3.5 g |
| Sugars, added | 1.8 g |
| Calcium, Ca | 124 mg |
| Iron, Fe | 3 mg |
| Potassium, K | 153 mg |
| Sodium, Na | 447 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.1 g |
| Fatty acids, total monounsaturated | 1.2 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2631859, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.