Lean cuisine fettuccini with meat sauce pasta

USDA name: Fettuccini with meat sauce pasta

Brandedby Nestle Usa-Frozen Food Division

260 calories in 1 Package (255g). Per 100 g, protein: 4.3 g, carbohydrates: 13.7 g, fat: 3.1 g.

Serving
1
= 255 g
260KCAL

Lean cuisine fettuccini with meat sauce pasta, 1 Package (255g)

260 calories

Protein
11 g
Carbs
35 g
Fat
8 g
Fiber
8.9 g
Sugars
6 g

Nutrition Facts

Serving size1 Package (255g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 63.8 mg21%
Sodium 660 mg29%
Total Carbohydrate 35 g13%
Dietary Fiber 8.9 g32%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 11 g
Vitamin D 0 mcg0%
Calcium 130 mg10%
Iron 2 mg11%
Potassium 691 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium29% 660 mg
    • Potassium15% 691 mg
    • Iron11% 2 mg
    • Calcium10% 130 mg

    Ingredients

    Cauliflower pasta (water, Tapioca starch, Cauliflower, Konjac flour, Arrowroot starch, Eggs, Soybean oil, Xanthan gum, Carrageenan), Tomato puree (water, Tomato paste), Cooked beef and pork, Skim milk, Tomatoes, Onions, Water, Tomato juice, Burgundy wine (contains sulfites), Parmesan cheese (cultured milk, Salt, Enzymes), 2% or less of modified cornstarch, Garlic, Extra virgin olive oil, Tamari soy sauce (water, Soybeans, Salt, Sugar), Spices, Textured soy flour, Salt, Salt, Carrots, Celery, Flavors, Autolyzed yeast extract, Citric acid, Calcium chloride

    Brand
    Lean cuisine
    Made by
    Nestle Usa-Frozen Food Division
    Label serving
    1 Package (255g)
    Barcode (GTIN/UPC)
    0013800728456
    Category
    Frozen Dinners & Entrees
    Label updated
    2023-06-23

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 95%

      Same value as 62 of 4,995 other records.

      leastmost
    • Potassium

      Higher than 88%

      Same value as 6 of 2,753 other records.

      leastmost
    • Protein

      Lower than 85%

      Same value as 28 of 4,995 other records.

      leastmost
    • Calories

      Lower than 81%

      Same value as 59 of 5,006 other records.

      leastmost
    • Total fat

      Lower than 70%

      Same value as 35 of 5,005 other records.

      leastmost
    • Carbohydrates

      Lower than 66%

      Same value as 20 of 4,990 other records.

      leastmost

    Questions

    How many calories are in lean cuisine fettuccini with meat sauce pasta?
    1 Package (255g): 260 calories; protein: 11 g, carbohydrates: 35 g, fat: 8 g.
    How much protein is in lean cuisine fettuccini with meat sauce pasta?
    4.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in lean cuisine fettuccini with meat sauce pasta?
    10.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy102 kcal
    Protein4.3 g
    Total lipid (fat)3.1 g
    Carbohydrate, by difference13.7 g
    Fiber, total dietary3.5 g
    Total Sugars2.4 g
    Sugars, added0 g
    Calcium, Ca51 mg
    Iron, Fe0.78 mg
    Potassium, K271 mg
    Sodium, Na259 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.98 g
    Fatty acids, total monounsaturated1.2 g
    Fatty acids, total polyunsaturated0.59 g
    Fatty acids, total trans0 g
    Cholesterol25 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2594446, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.