Lean cuisine favorites spinach artichoke linguine

USDA name: Favorites spinach artichoke linguine

Brandedby Nestle Usa-Frozen Food Division

311 calories in 1 Package (283g). Per 100 g, protein: 4.6 g, carbohydrates: 16.6 g, fat: 2.8 g.

Serving
1
= 283 g
311KCAL

Lean cuisine favorites spinach artichoke linguine, 1 Package (283g)

311 calories

Protein
13 g
Carbs
47 g
Fat
8 g
Fiber
3.1 g
Sugars
4 g

Nutrition Facts

Serving size1 Package (283g)
Amount per serving
Calories311
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 631 mg27%
Total Carbohydrate 47 g17%
Dietary Fiber 3.1 g11%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 209 mg16%
Iron 1.5 mg8%
Potassium 430 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium27% 631 mg
    • Calcium16% 209 mg
    • Potassium9% 430 mg
    • Iron8% 1.5 mg

    Ingredients

    Cooked pasta (water, Semolina wheat flour, Wheat gluten), Skim milk, Spinach, Artichokes (artichokes, Citric acid and ascorbic acid [to preserve color]), Water, Part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, Salt, Cultures, Enzymes], Modified cornstarch, Nonfat milk, Flavors), 2% or less of cream, Parmesan cheese (cultured milk, Salt, Enzymes), Cornstarch, Cream cheese (cultured milk and cream, Salt, Carob bean gum), Soybean oil, Butter (cream, Salt), Salt, Garlic, Potassium chloride, Cayenne pepper

    Brand
    Lean cuisine
    Made by
    Nestle Usa-Frozen Food Division
    Label serving
    1 Package (283g)
    Barcode (GTIN/UPC)
    0013800729347
    Category
    Other Deli
    Label updated
    2023-06-23

    How it compares

    Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 83%

      Same value as 0 of 3,460 other records.

      leastmost

    • Calories

      Lower than 81%

      Same value as 22 of 3,473 other records.

      leastmost

    • Iron

      Lower than 79%

      Same value as 39 of 3,429 other records.

      leastmost

    • Sodium

      Lower than 77%

      Same value as 0 of 3,464 other records.

      leastmost

    • Protein

      Lower than 76%

      Same value as 2 of 3,460 other records.

      leastmost

    • Sugars

      Lower than 73%

      Same value as 36 of 3,457 other records.

      leastmost

    Questions

    How many calories are in lean cuisine favorites spinach artichoke linguine?
    1 Package (283g): 311 calories; protein: 13 g, carbohydrates: 47 g, fat: 8 g.
    How much protein is in lean cuisine favorites spinach artichoke linguine?
    4.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in lean cuisine favorites spinach artichoke linguine?
    15.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy110 kcal
    Protein4.6 g
    Total lipid (fat)2.8 g
    Carbohydrate, by difference16.6 g
    Fiber, total dietary1.1 g
    Total Sugars1.4 g
    Sugars, added0 g
    Calcium, Ca74 mg
    Iron, Fe0.53 mg
    Potassium, K152 mg
    Sodium, Na223 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.6 g
    Fatty acids, total monounsaturated0.71 g
    Fatty acids, total polyunsaturated0.35 g
    Fatty acids, total trans0 g
    Cholesterol7 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2594447, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.