Lean cuisine favorites classic five cheese lasagna, Ricotta; Mozzarella; Provolone; Romano & parmesan cheeses

Ingredients

Sauce: tomato puree (water, Tomato paste), Water, Onions, Tomatoes, Tomato juice, Modified food starch, Sugar, Soybean oil, Dried garlic, Salt, Spices, Extra virgin olive oil, Yeast extract, Xanthan gum, Potassium chloride, Citric acid, Calcium chloride, Cooked pasta: water, Semolina, Cheese: low fat ricotta cheese (pasteurized whey, Pasteurized milk, Pasteurized cream, Vinegar, Carrageenan, Xanthan gum), Reduced fat mozzarella cheese (part skim milk, Nonfat milk, Cheese cultures, Modified cornstarch*, Salt, Vitamin a palmitate, Enzymes, *ingredient not in regular mozzarella cheese), Provolone cheese (cultured milk, Salt, Enzymes, Natural smoke flavor), Water, Bleached wheat flour, Parmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, Salt, Enzymes], Enzyme modified parmesan cheese [cultured milk, Water, Salt, Enzymes], Whey, Salt, Powdered cellulose), Romano cheese with flavor (romano cheese [cultured cow's milk, Salt, Enzymes], Enzyme modified romano cheese [romano cheese {cultured cow's milk, Water, Salt, Enzymes}, Salt]), Onions, Cheese flavor (cheddar cheese [cultured milk, Salt, Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric acid, Xanthan gum), Salt, Yeast extract, Dried garlic, Spices, Xanthan gum, Sugar, Yeast