Lean cuisine farmer's market pizza with kale, Mushrooms & red peppers, Farmer's market

USDA name: Farmer's market pizza with kale, Mushrooms & red peppers, Farmer's market

Brandedby Nestle Usa-Frozen Food Division

320 calories in 1 package (170 g). Per 100 g, protein: 8.2 g, carbohydrates: 27.1 g, fat: 5.3 g.

Serving

= 170 g

Lean cuisine farmer's market pizza with kale, Mushrooms & red peppers, Farmer's market, 1 package (170 g)

320 calories

Protein: 14 g
Carbs: 46 g
Fat: 9 g
Fiber: 3.1 g
Sugars: 4 g

Nutrition Facts

Serving size1 package (170 g)

Amount per serving
Calories320

% Daily Value*

Total Fat 9 g12%

Saturated Fat 3.5 g18%

Trans Fat 0 g

Cholesterol 10.2 mg3%

Sodium 610 mg27%

Total Carbohydrate 46 g17%

Dietary Fiber 3.1 g11%

Total Sugars 4 g

Includes Added Sugars 2 g4%

Protein 14 g

Calcium 230 mg18%

Iron 1.2 mg7%

Potassium 309 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium27% 610 mg
Calcium18% 230 mg
Iron7% 1.2 mg
Potassium7% 309 mg

Ingredients

Organic crust (organic wheat flour, Water, Organic yeast, Organic extra virgin olive oil, Organic sugar, Sea salt), Organic tomatoes (organic tomatoes, Organic tomato juice, Citric acid, Calcium chloride), Organic low-moisture part-skim mozzarella cheese (cultured part-skim organic milk, Salt, Enzymes), Kale, Organic portabella mushrooms, Red peppers, Organic tomato paste, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Organic extra virgin olive oil, Organic pizza sauce seasoning (organic paprika, Organic oregano, Organic garlic powder, Organic black pepper, Organic basil), Sea salt, Garlic puree.

Brand: Lean cuisine
Made by: Nestle Usa-Frozen Food Division
Label serving: 1 package
Barcode (GTIN/UPC): 013800869609
Category: Pizza
Label updated: 2020-12-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Lower than 96%
Same value as 4 of 3,445 other records.
leastmost
Calories
Lower than 96%
Same value as 15 of 3,453 other records.
leastmost
Sodium
Lower than 91%
Same value as 4 of 3,449 other records.
leastmost
Protein
Lower than 82%
Same value as 28 of 3,447 other records.
leastmost
Iron
Lower than 81%
Same value as 40 of 3,429 other records.
leastmost
Fiber
Higher than 75%
Same value as 74 of 3,443 other records.
leastmost

Questions

How many calories are in lean cuisine farmer's market pizza with kale, mushrooms & red peppers, farmer's market?: 1 package (170 g): 320 calories; protein: 14 g, carbohydrates: 46 g, fat: 9 g.
How much protein is in lean cuisine farmer's market pizza with kale, mushrooms & red peppers, farmer's market?: 8.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in lean cuisine farmer's market pizza with kale, mushrooms & red peppers, farmer's market?: 25.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 17 reported nutrients, per 100 g+

Energy	188 kcal
Protein	8.2 g
Total lipid (fat)	5.3 g
Carbohydrate, by difference	27.1 g
Fiber, total dietary	1.8 g
Total Sugars	2.4 g
Sugars, added	1.2 g
Calcium, Ca	135 mg
Iron, Fe	0.71 mg
Potassium, K	182 mg
Sodium, Na	359 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	2.1 g
Fatty acids, total monounsaturated	2.1 g
Fatty acids, total polyunsaturated	0.88 g
Fatty acids, total trans	0 g
Cholesterol	6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2124737, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.