Lean cuisine asparagus & cheese ravioli filled with asparagus, Ricotta & parmesan cheeses in a roasted red pepper sauce with yellow carrots & asparagus, Asparagus & cheese

USDA name: Asparagus & cheese ravioli filled with asparagus, Ricotta & parmesan cheeses in a roasted red pepper sauce with yellow carrots & asparagus, Asparagus & cheese

Brandedby Nestle Usa-Frozen Food Division

261 calories in 1 package (258 g). Per 100 g, protein: 3.5 g, carbohydrates: 15.5 g, fat: 2.7 g.

Serving
1
= 258 g
261KCAL

Lean cuisine asparagus & cheese ravioli filled with asparagus, Ricotta & parmesan cheeses in a roasted red pepper sauce with yellow carrots & asparagus, Asparagus & cheese, 1 package (258 g)

261 calories

Protein
9 g
Carbs
40 g
Fat
7 g
Fiber
4.9 g
Sugars
11 g

Nutrition Facts

Serving size1 package (258 g)
Amount per serving
Calories261
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 25.8 mg9%
Sodium 609 mg26%
Total Carbohydrate 40 g15%
Dietary Fiber 4.9 g18%
Total Sugars 11 g
Protein 9 g
Calcium 150 mg12%
Iron 1.4 mg8%
Potassium 761 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C30% 27.1 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 609 mg
  • Potassium16% 761 mg
  • Calcium12% 150 mg
  • Iron8% 1.4 mg

Ingredients

Sauce and vegetables: carrots, Roasted red pepper puree, Tomatoes, Water, Asparagus, Red peppers, Tomato juice, Skim milk, Onions, Tomato paste, Soybean oil, Sugar, Balsamic vinegar (grapes, Invert sugar), Corn starch, Basil, Sea salt, Celery, Roasted garlic, Potassium chloride, Garlic, Natural flavors, Extra virgin olive oil, Spices, Citric acid, Calcium chloride. Cooked ravioli: filling: asparagus, Low fat ricotta (whey, Milk, Cream, Vinegar), Milk, Low moisture part skim mozzarella cheese (part skim milk, Cheese cultures, Salt, Enzymes), Bread crumbs (wheat flour, Cane sugar, Yeast, Salt), Light cream, Parmesan cheese (part skim milk, Cheese cultures, Salt, Enzymes), 2% or less of: wheat flour, Rice starch, Water, Salt, Garlic, Canola oil. Pasta: durum wheat flour, Water, Eggs.

Brand
Lean cuisine
Made by
Nestle Usa-Frozen Food Division
Label serving
1 package
Barcode (GTIN/UPC)
013800557292
Category
Frozen Dinners & Entrees
Label updated
2020-12-15

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 93%

    Same value as 0 of 4,995 other records.

    leastmost

  • Potassium

    Higher than 92%

    Same value as 2 of 2,753 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 1 of 5,000 other records.

    leastmost

  • Vitamin C

    Higher than 86%

    Same value as 1 of 2,566 other records.

    leastmost

  • Calories

    Lower than 82%

    Same value as 48 of 5,006 other records.

    leastmost

  • Total fat

    Lower than 76%

    Same value as 0 of 5,005 other records.

    leastmost

Questions

How many calories are in lean cuisine asparagus & cheese ravioli filled with asparagus, ricotta & parmesan cheeses in a roasted red pepper sauce with yellow carrots & asparagus, asparagus & cheese?
1 package (258 g): 261 calories; protein: 9 g, carbohydrates: 40 g, fat: 7 g.
How much protein is in lean cuisine asparagus & cheese ravioli filled with asparagus, ricotta & parmesan cheeses in a roasted red pepper sauce with yellow carrots & asparagus, asparagus & cheese?
3.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in lean cuisine asparagus & cheese ravioli filled with asparagus, ricotta & parmesan cheeses in a roasted red pepper sauce with yellow carrots & asparagus, asparagus & cheese?
13.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy101 kcal
Protein3.5 g
Total lipid (fat)2.7 g
Carbohydrate, by difference15.5 g
Fiber, total dietary1.9 g
Total Sugars4.3 g
Calcium, Ca58 mg
Iron, Fe0.56 mg
Potassium, K295 mg
Sodium, Na236 mg
Vitamin C, total ascorbic acid10.5 mg
Vitamin A, IU388 iu
Fatty acids, total saturated0.78 g
Fatty acids, total monounsaturated0.58 g
Fatty acids, total polyunsaturated0.97 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2087395, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.