Laura lynn gelatin dessert, Cherry

USDA name: Gelatin dessert, Cherry

Brandedby Ingles Markets Inc.

80 calories in 0.25 package, (makes 1/2 cup) (21 g). 4.8 g protein, 90.5 g carbs and 0 g fat per 100 g.

Serving
1
= 21 g
80KCAL

Laura lynn gelatin dessert, Cherry, 0.25 package, (makes 1/2 cup) (21 g)

80 calories

Protein
1.0 g
Carbs
19 g
Fat
0 g
Fiber
0 g
Sugars
19 g

Nutrition Facts

Serving size0.25 package, (makes 1/2 cup) (21 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 80 mg3%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 19 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium3% 80 mg

    Little or none: Calcium, Iron.

    Ingredients

    Sugar, Gelatin, Contains 2% or less of adipic acid (for tartness), Sodium citrate (controls acidity), Fumaric acid (for tartness), Maltodextrin, Artificial flavors, Salt, Red 40, Dimethylpolysiloxane (prevents foam), Blue 1.

    Brand
    Laura lynn
    Made by
    Ingles Markets Inc.
    Label serving
    0.25 package, (makes 1/2 cup)
    Barcode (GTIN/UPC)
    086854059364
    Category
    Gelatin, Gels, Pectins & Desserts
    Label updated
    2017-08-11

    How it compares

    Against the 852 foods in Gelatin, Gels, Pectins & Desserts, per 100 g.

    • Total fat

      Lower than 100%

      leastmost

    • Fiber

      Lower than 100%

      leastmost

    • Iron

      Lower than 100%

      leastmost

    • Calcium

      Lower than 100%

      leastmost

    • Vitamin C

      Lower than 100%

      leastmost

    • Sugars

      Higher than 77%

      leastmost

    Questions

    How many calories are in laura lynn gelatin dessert, cherry?
    0.25 package, (makes 1/2 cup) (21 g) has 80 calories, 1.0 g of protein, 19 g of carbohydrates and 0 g of fat.
    How much protein is in laura lynn gelatin dessert, cherry?
    4.8 g per 100 g, which is 5% of its calories.
    How many net carbs are in laura lynn gelatin dessert, cherry?
    90.5 g per 100 g: 90.5 g of carbohydrates minus 0 g of fiber.

    Similar foods

    All 14 nutrients, per 100 g+
    Energy381 kcal
    Protein4.8 g
    Total lipid (fat)0 g
    Carbohydrate, by difference90.5 g
    Fiber, total dietary0 g
    Total Sugars90.5 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na381 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1902952, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.