La nova buffalo ranch dressing, Hot

USDA name: Buffalo ranch dressing, Hot

Brandedby La Nova Wings, Inc.

estimated 35 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 8.3 g.

Serving
1
≈ 30 g (estimated)
35EST. KCAL

La nova buffalo ranch dressing, Hot, 2 Tbsp (30 ml)

35 calories

Estimated calories

Protein
0 gEstimated
Carbs
2 gEstimated
Fat
2.5 gEstimated
Fiber
—
Sugars
2 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories35
Estimated
% Daily Value*
Total Fat 2.5 gEstimated3%
Saturated Fat 0.4 gEstimated2%
Trans Fat 0 gEstimated
Cholesterol —
Sodium 400,000 mgEstimated17391%
Total Carbohydrate 2 gEstimated1%
Total Sugars 2 gEstimated
Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium17391% 400,000 mgEstimated

Ingredients

Water, Non-hydrogenated soybean oil, Buttermilk, High fructose corn syrup, Cayenne pepper mash (aged cayenne pepper puree, Salt, And acetic acid), Salt, Modified food starch, Distilled vinegar, Dried egg yolks, Dried garlic, Dried onion, Xanthan gum, Phosphoric acid, Natural flavors, Artificial color (titanium dioxide), Monosodium glutamate, Spices, Potassium sorbate & sodium benzoate as preservatives, Caramel color, Calcium disodium edta to protect flavor, Disodium guanylate, Disodium inosinate, Spice extractives.

Brand
La nova
Made by
La Nova Wings, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
611621218387
Category
Salad Dressing & Mayonnaise
Label updated
2018-02-03

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 100%

    Same value as 0 of 5,764 other records.

    leastmost

  • Calories (estimated)

    Lower than 92%

    Same value as 68 of 5,781 other records.

    leastmost

  • Total fat (estimated)

    Lower than 87%

    Same value as 53 of 5,768 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 57%

    Same value as 949 of 5,743 other records.

    leastmost

  • Sugars (estimated)

    Higher than 48%

    Same value as 680 of 5,360 other records.

    leastmost

  • Protein (estimated)

    Lower than 27%

    Same value as 4,247 of 5,786 other records.

    leastmost

Questions

How many calories are in la nova buffalo ranch dressing, hot?
2 Tbsp (30 ml): estimated 35 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 2.5 g.
How much protein is in la nova buffalo ranch dressing, hot?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in la nova buffalo ranch dressing, hot?
estimated 6.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 8 reported nutrients, per 100 ml+
Energy117 kcal
Protein0 g
Total lipid (fat)8.3 g
Carbohydrate, by difference6.7 g
Total Sugars6.7 g
Sodium, Na1,333,333 mg
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2067333, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.