La fe country blend mixed vegetables
USDA name: Country blend mixed vegetables
Brandedby Gracekennedy Foods (Usa) Llc
50 calories in 3/4 cup (85g). Per 100 g, protein: 2.4 g, carbohydrates: 12.9 g, fat: 0 g.
La fe country blend mixed vegetables, 3/4 cup (85g)
50 calories
- Protein2 g15% of calories
- Carbs11 g85% of calories
incl. 2 g fiber · 3 g sugars
- Fat0 g0% of calories
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 023545102404 · We may earn a commission
minerals
% of the Daily Value in this serving
- Potassium3% 130 mg
- Calcium2% 20.4 mg
- Sodium1% 20.4 mg
Little or none: Iron.
Ingredients
Corn, Green beans, Carrots
- Brand
- La fe
- Made by
- Gracekennedy Foods (Usa) Llc
- Label serving
- 3/4 cup (85g)
- Barcode (GTIN/UPC)
- 0023545102404
- Category
- Frozen Vegetables
- Label updated
- 2023-06-23
How it compares
Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 75%
Same value as 80 of 2,487 other records.
leastmostIron
Lower than 74%
Same value as 1,011 of 3,920 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 58 of 3,997 other records.
leastmostSugars
Higher than 63%
Same value as 337 of 3,985 other records.
leastmostCalories
Higher than 60%
Same value as 134 of 4,011 other records.
leastmostSodium
Higher than 50%
Same value as 331 of 3,985 other records.
leastmost
Questions
- How many calories are in la fe country blend mixed vegetables?
- 3/4 cup (85g): 50 calories; protein: 2 g, carbohydrates: 11 g, fat: 0 g.
- How much protein is in la fe country blend mixed vegetables?
- 2.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in la fe country blend mixed vegetables?
- 10.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 59 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 12.9 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 3.5 g |
| Sugars, added | 0 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 153 mg |
| Sodium, Na | 24 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2594894, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.