Kraft tangy italian spaghetti, Spice mix & parmesan cheese, Tangy italian

USDA name: Tangy italian spaghetti, Spice mix & parmesan cheese, Tangy italian

Brandedby Kraft Heinz Foods Company

200 calories in 1/4 box (Makes about 1 cup) (56 g). Per 100 g, protein: 12.5 g, carbohydrates: 69.6 g, fat: 2.7 g.

Serving
1
= 56 g
200KCAL

Kraft tangy italian spaghetti, Spice mix & parmesan cheese, Tangy italian, 1/4 box (Makes about 1 cup) (56 g)

200 calories

Protein
7 g
Carbs
39 g
Fat
1.5 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1/4 box (Makes about 1 cup) (56 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 580 mg25%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 39.8 mg3%
Iron 1.8 mg10%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium25% 580 mg
    • Iron10% 1.8 mg
    • Calcium3% 39.8 mg
    • Potassium3% 140 mg

    Ingredients

    Enriched spaghetti (wheat flour, Niacin, Ferrous sulfate [iron], Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid); spice mix (onions *, Salt, Modified food starch, Monosodium glutamate, Hydrolyzed soy protein, Sugar, Spices, Garlic *, Celery* caramel color, Silicon dioxide [anti-caking agent], Sulfites); grated parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes). *dried

    Brand
    Kraft
    Made by
    Kraft Heinz Foods Company
    Label serving
    1/4 box (Makes about 1 cup)
    Barcode (GTIN/UPC)
    021000658800
    Category
    Pasta Dinners
    Label updated
    2023-10-09

    How it compares

    Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 85%

      Same value as 48 of 1,590 other records.

      leastmost

    • Sodium

      Higher than 78%

      Same value as 5 of 1,592 other records.

      leastmost

    • Iron

      Higher than 75%

      Same value as 16 of 1,581 other records.

      leastmost

    • Total fat

      Lower than 73%

      Same value as 4 of 1,593 other records.

      leastmost

    • Sugars

      Lower than 70%

      Same value as 43 of 1,588 other records.

      leastmost

    • Calcium

      Lower than 69%

      Same value as 37 of 1,583 other records.

      leastmost

    Questions

    How many calories are in kraft tangy italian spaghetti, spice mix & parmesan cheese, tangy italian?
    1/4 box (Makes about 1 cup) (56 g): 200 calories; protein: 7 g, carbohydrates: 39 g, fat: 1.5 g.
    How much protein is in kraft tangy italian spaghetti, spice mix & parmesan cheese, tangy italian?
    12.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in kraft tangy italian spaghetti, spice mix & parmesan cheese, tangy italian?
    66 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy357 kcal
    Protein12.5 g
    Total lipid (fat)2.7 g
    Carbohydrate, by difference69.6 g
    Fiber, total dietary3.6 g
    Total Sugars3.6 g
    Sugars, added0 g
    Calcium, Ca71 mg
    Iron, Fe3.2 mg
    Potassium, K250 mg
    Sodium, Na1,036 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2676053, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.