Kraft sharp & spicy cheesy jalapeno ranch dressing, Sharp & spicy, Cheesy jalapeno

USDA name: Sharp & spicy cheesy jalapeno ranch dressing, Sharp & spicy, Cheesy jalapeno

Brandedby Kraft Heinz Foods Company

120 calories in 2 Tbsp (29 g). Per 100 g, protein: 0 g, carbohydrates: 6.9 g, fat: 41.4 g.

Serving
1
= 29 g
120KCAL

Kraft sharp & spicy cheesy jalapeno ranch dressing, Sharp & spicy, Cheesy jalapeno, 2 Tbsp (29 g)

120 calories

Protein
0 g
Carbs
2 g
Fat
12 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size2 Tbsp (29 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 12 g15%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 350 mg15%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 350 mg

    Little or none: Calcium, Iron.

    Ingredients

    Soybean oil, Water, Vinegar, Sugar, Salt, Jalapeno peppers, Whey*, Contains less than 2% of egg yolks, Buttermilk*, Milk, Cheddar cheese (milk, Cheese culture, Salt, Enzymes), Modified food starch, Spice, Phosphoric acid, Garlic*, Xanthan gum, Onions*, Polysorbate 60, Natural flavor, Sodium phosphate, Cream, Disodium guanylate, Disodium inosinate, Oleoresin paprika, Lactic acid, Sour cream* (cream, Skim milk, Culture), Sodium citrate, Beta carotene (color), Enzymes, Apocarotenal (color), Cheese culture, Sorbic acid and calcium disodium edta (to protect flavor)

    Brand
    Kraft
    Made by
    Kraft Heinz Foods Company
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    021000046508
    Category
    Salad Dressing & Mayonnaise
    Label updated
    2020-04-08

    How it compares

    Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 90%

      Same value as 0 of 5,764 other records.

      leastmost

    • Total fat

      Higher than 65%

      Same value as 21 of 5,768 other records.

      leastmost

    • Sugars

      Higher than 61%

      Same value as 11 of 5,360 other records.

      leastmost

    • Calories

      Higher than 59%

      Same value as 19 of 5,781 other records.

      leastmost

    • Carbohydrates

      Lower than 57%

      Same value as 53 of 5,743 other records.

      leastmost

    • Calcium

      Lower than 27%

      Same value as 3,397 of 4,678 other records.

      leastmost

    Questions

    How many calories are in kraft sharp & spicy cheesy jalapeno ranch dressing, sharp & spicy, cheesy jalapeno?
    2 Tbsp (29 g): 120 calories; protein: 0 g, carbohydrates: 2 g, fat: 12 g.
    How much protein is in kraft sharp & spicy cheesy jalapeno ranch dressing, sharp & spicy, cheesy jalapeno?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in kraft sharp & spicy cheesy jalapeno ranch dressing, sharp & spicy, cheesy jalapeno?
    6.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy414 kcal
    Protein0 g
    Total lipid (fat)41.4 g
    Carbohydrate, by difference6.9 g
    Fiber, total dietary0 g
    Total Sugars6.9 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na1,207 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU1,724 iu
    Fatty acids, total saturated6.9 g
    Fatty acids, total trans0 g
    Cholesterol17 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2210855, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.